Great food, however, the servers are not from here so it may be a little hard understanding/communicating with them. Many people don't seem to know that they use a technique called "velveting", which gives the meats a texture unfamiliar to most. Anyways, the atmosphere was nice and the place was tidy during my time there.

The service and the atmosphere was phenomenal the food was OK although I did find a bug in my drink and was not too happy for not having a discount even a little bit on the food

Good food, Great service!