Next door to Chinatown, the Takakuwa family has been serving island-style diner food for more than a half-century. One of the last remaining 24-hour bakery-diner combinations in Honolulu, it is practically a landmark made famous by chantilly-covered coco puffs followed closely by Chantilly Cake (chocolate cake with buttercream frosting.) Take your sponge cake with buttery frosting with you or join happy locals at the formica counter.