Still Waters Catering Company
2801 W Ave H, Lancaster, CA 93536
661-874-4421
PHOTOS AND VIDEOS
REVIEWS Write a Review
05/16/11
Chef Drew is a highly trained, highly experienced, and exceedingly gifted chef and business manager. His culinary creations are artistic masterpieces that are right now making my mouth drool just thinking about them! Drew is also a delightful and generous personality, who brings joy as well as professionalism to every occasion. He and his staff are great. And his wife Lorraine is the best! I highly recommend them!
05/03/11
This company is outstanding. Drew runs it. Very professional and the food was delicious.
05/03/11
My experience with Still Waters Catering was extraordinary! Not only was the food tasty and fresh but the service was very professional! Chef Drew and his staff relieved a lot of stress from the planning stage to the actual event. They arrived on time, set up & served with little distraction to our guests. I would highly recommend Still Waters Catering to anyone who is interested in a remarkable dining experience!
FINALLY, a local caterer that can provide all the services of the "big city" ones. I honestly thought we had to go out of the area to find a caterer to service both casual events and formal affairs. After being repeatedly pleased with Still Waters for our company picnics, BBQ's and smaller family parties, we decided to hire them for a very important and very elegant formal affair and were once again thoroughly impressed. Everything from the china to the stemware and all that a special event entails were attended to with the greatest of detail. The multi cultural choices on the menu assured that all of our guests were equally satisfied. I can promise you that you will be pleasantly pleased with Chef Drew and his well trained staff.
Still Waters Is Not a Calm Sea. It is a state of mind.
- General Info
- Executive Chef Drew has 28 years experience in international cuisine. We cater to corporate and business events, conferences, luncheons, and holiday banquets. Our special events catering includes: weddings, birthdays & anniversaries, barbecues, and holiday parties. Our staff consists of chefs poised to create exciting dishes specific to your event. All catered functions will be professionally prepared and served, ensuring optimum quality at reasonable cost. 5000 person maximum and a 25 person minimum for any event. We can coordinate the event by booking banquet halls and providing linens, decor, and floral arrangements. We offer complete buffets, full serve meals, hor d'oeuvres, and cocktail receptions to major events. CALL US TODAY FOR A PRESENTATION OF OUR COMPLETE SERVICE.
- Hours
- Regular Hours
Mon - Sun: - Social Links
- Categories
- Caterers, Banquet Halls & Reception Facilities, China, Crystal & Glassware, Food & Beverage Consultants, Glassware, Housewares, Kitchen Accessories, Wedding Reception Locations & Services
- Services/Products
- VegetablesCajun MenusHawaiian & Polynesian MenusFish & Seafood MenusMexican MenusBaked Goods & Dessert MenusCold DishesDeli MeatsAmerican MenusGourmet FoodsKosher MenusMini Dessert TraysFruit & Vegetable TraysAppetizersLunch MenusBrunch MenusSmoked PorkHot DishesBarbeque MenusSandwichesDanish MenusInternational MenusParty TraysChicken MenusIndian MenusChocolate FountainsCustom MenusItalian MenusMediterranean MenusBreakfast MenusMeats, Roasts, & SteaksHoliday TraysBoxed MealsMiddle Eastern MenusSouthern & Homestyle MenusOmelettesSoups & SaladsGourmet MenusEuropean MenusMeatsHors d'OeuvresHealthy & Vegetarian MenusCaribbean MenusAsian MenusDinner Menus
- CobblersWedding CakesFruitsOrganic FoodsNon-Alcoholic BeveragesBirthday CakesCajun MenusFish & Seafood MenusDeli MeatsGourmet FoodsMargarita MachinesGift BasketsFruit & Vegetable TraysAppetizersLobsterBrunch MenusBarbeque MenusSandwichesIce SculpturesChicken MenusParty TraysCustom CakesChocolate FountainsSaladsCustom MenusMediterranean MenusBreakfast MenusPolish MenusBoxed MealsHoliday TraysSouthern & Homestyle MenusMiddle Eastern MenusSoups & SaladsOmelettesGourmet MenusEuropean MenusChinese MenusHors d'OeuvresAsian MenusCaribbean MenusDinner MenusSnacksCobblersWedding Cakes
- Payment Options
- Languages
- English, Spanish
- Accreditation
Better Business Bureau
Chef Drew Harrity graduated from Regis University with a business and communications degree. Drew went to Culinary School in San Francisco and has worked his way to Executive Chef Status. Early in his career he owned his own very successful restaurant. Couple his business experience with his culinary background he has been suited for an exciting career in foodservice management. His wife Lorraine has a background in Human Resources, Personnel Management, Baking, and Pastry.
- Other Link
- Other Information
Specialties: Corporate Events; International Cuisine; Quantitive Methods; Special Events Catering; Wedding