Had dinner tonight at a wonderful little gem of a steakhouse, Teds Montana. I sat at the Bar and was served by a bartender named Chris. Pretty busy but comfy at the same time. They are famous for Bison in-house butchered steaks, and hand cut fries, at least that what the manager Bruce said. He was delivering food to a couple next to me when he acknowledged me. So I ordered the bison strip with fries and onion rings, all three were amazing! I had a great time and will be back.
#highly recommended#friendly staff#must try

Never had been there so went in on a whim. Was greeted immediately and told that a table for one would be a 45 minute wait. She said there was immediate seating at the bar. I sat down and waited just a few minutes for a server to ask what I wanted. Considering how packed the place was I was not suprised that I had to wait about 2 minutes to get asked, but after that the service was exceptional. The meal came in very structured segments and exactly when I was finished with the previous course. The steak was done to perfection and the staff was extemely friendly. Someone was by often to make sure I was happy with my meal. My meal was $33.00 and I left a $7.00 tip, but I'd go there again and again.

Very old-west feel, from the fountain drinks to the way the wait staff is dressed. great selection of toppings for both beef burgers and buffalo burgers.