We apologize for the inconvenience

The people search feature on Superpages.com is temporarily unavailable. You can still search for people on yellowpages.com since Yellow Pages and Superpages are part of one company.

You will be automatically re-directed to People Search on yellowpages.com in .

Joyce

Add to Favorites
Be the first to review!
Seafood Restaurants, American Restaurants, Restaurants

770 S Grand Ave Unit A, Los Angeles, CA 90017

213-395-0202

CLOSED NOW: 
Today: 5:00 pm - 10:00 pm

REVIEWS write reviewWrite a Review

Be the first to review!
First-classBetter than mostAbout what I expectedNot the worst...Disappointing
DETAILS
General Info
JOYCE IS A MODERN COASTAL RESTAURANT BRINGING REIMAGINED SOUTHERN CUISINE TO THE HEART OF DOWNTOWN LOS ANGELES. With a kitchen led by Michelin-award-winning Chef and co-owner Sammy Monsour (formerly of LA’s Preux & Proper), the menu centers around soulful Southern fare with an emphasis on sustainable seafood, offering an extensive raw bar program and selection of fine American caviars. Complementing the bright flavors, Monsour adds rich, comforting depth with dishes like the Cornmeal Crusted Nashville Hot Catfish and Hickory Smoked Tomahawk Pork Chop. Beverage Director and co-owner, Kassady Wiggins designs a zero-landfill cocktail program that is well balanced and climate conscious. The drinks are the perfect blend of new and familiar, while bringing Southern flavors to each glass with cocktails like the Hootie Hoo and Mother of Pearl Martini. Teaming up with Founders and Operators, Prince and Athena Riley, Joyce is named after their daughter and her grandmother. The restaurant eJOYCE IS A MODERN COASTAL RESTAURANT BRINGING REIMAGINED SOUTHERN CUISINE TO THE HEART OF DOWNTOWN LOS ANGELES. With a kitchen led by Michelin-award-winning Chef and co-owner Sammy Monsour (formerly of LA’s Preux & Proper), the menu centers around soulful Southern fare with an emphasis on sustainable seafood, offering an extensive raw bar program and selection of fine American caviars. Complementing the bright flavors, Monsour adds rich, comforting depth with dishes like the Cornmeal Crusted Nashville Hot Catfish and Hickory Smoked Tomahawk Pork Chop. Beverage Director and co-owner, Kassady Wiggins designs a zero-landfill cocktail program that is well balanced and climate conscious. The drinks are the perfect blend of new and familiar, while bringing Southern flavors to each glass with cocktails like the Hootie Hoo and Mother of Pearl Martini. Teaming up with Founders and Operators, Prince and Athena Riley, Joyce is named after their daughter and her grandmother. The restaurant e
Hours
Regular Hours
Mon - Thu:
Fri:
Sat:
Sun:
Categories
Seafood Restaurants, American Restaurants, Restaurants, Take Out Restaurants
Neighborhoods
Downtown Los Angeles, Central LA, Financial District
AKA

Joyce Kevin Architects

Joyce Soul & Sea

Suggest an Edit
Data provided by one or more of the following: Thryv, Data Axle, Yext.