- Chef's Seasonal Soup Selection$11.00
- Bruschetta Miste$20.00Sicilian caponata, roasted bell peppers, zucchini, tomato, onion, Tapenade of eggplant, olive, humus
- Octopus Brasati$24.00Slow cooked baby octopus, garlic, onions, celery, Peruvian potato, black olives, oregano, white wine in a spicy tomato sauce
- Burrata Pomodori Basilico$20.00House made burrata, fresh tomato, mixed greens, basil pesto and balsamic glaze
- Cremini Fumghi Polpa Dio Cranchio$24.00Cremini mushrooms stuffed with Maryland jumbo lump crab topped with fontina cheese fondu over arugula
- Fritto di Calamari$22.00Golden crisp calamari served with spicy marinara, pesto aioli, lemon
- Beef Carpaccio Carciofi$23.00Thinly sliced top sirloin beef, marinated artichoke with thin slice of parmigiana, citrus and olive oil
- Insalata alla Cesare$14.00Romaine, croutons, and parmesan cheese with Pertusini family Cesare dressing
- Insalata del Giardino$12.00Salad of mixed greens, cucumber, artichoke, cherry tomato and carrots with balsamic vinaigrette
- Insalata Primavera al Gorgonzola$16.00Arugula, kale, green beans, fennel, tomato, melon relish, dried cranberries and walnut with gorgonzola apple cider vinaigrette
- Pertusini family dough recipe with a 48-hour process
- Margherita$21.00Traditional Italian pizza with tomato sauce, basil and Bufala mozzarella cheese
- Funghi e Tartufo$24.00White pizza with mozzarella, fontina, taleggio, and mixed wild mushrooms with black truffle oil
- Torre di Pisa$29.00Oven-roasted breaded eggplant, fresh mozzarella, fresh tomato, butternut squash, zucchini, portobello mushroom
- Pansotti di Mare$32.00Semolina spinach pasta, filled seafood, shrimp, lobster, fish and served with lobster tarragon cognac sauce, sprinkled with lemon seasoning
- Spinach Fettuccine Carolina$28.00House made semolina spinach fettuccine, sun-dried tomatoes, diced chicken breast in a tomato cream sauce
- Ravioli ai Funghi$28.00Handmade Ravioli of semolina pasta filled with veal in a mixed mushroom cream sauce
- Linguini allo Scoglio$32.00Fresh house made semolina linguini, sautéed shrimp, calamari, mussels, fresh fish, in a tarragon, garlic, white wine, tomato seafood broth
- Lasagna Bolognese$26.00Layered egg pasta with meat ragout, béchamel sauce and parmesan garnish
- Penne alla Carbonara$26.00Penne pasta with crispy pancetta, in a creamy carbonara pecorino cheese sauce
- Fish, Meat or Pasta of the Dayserved with sides of the day
- Scampi Amalfitana$39.00Large shrimp served with pasta, prepared with garlic, capers, cherry tomato, peppers, lemon, mustard, and a parsley white wine sauce
- Involitini di Pollo$33.00Chicken breast stuffed with radicchio, spinach, prosciutto topped with tomato sauce and fresh mozzarella
- Piccata di Vitello$36.00Free-range top sirloin veal, thinly sliced scaloppini with lemon, capers, white wine sauce and vegetable side of the day
- Veal Osso Buco con Risotto$49.00All-natural veal shank, slow-braised, mirepoix of celery, carrots, onion, bay leaf and fresh herbs topped with gremolata, served with faro risotto