- Appetizers.
- Samose$3.95Triangular pies stuffed with potatoes and peas, delicately tempered with spices and herbs.
- Subzi Ke Pakore$3.95Florets of assorted vegetables fried in a special chick pea butter.
- Soup.
- Jehangiri Shorba$4.95Curry flavored chicken and lentil broth.
- Tamatar Shorba$4.50Tomato soup, delicately flavored with coconut and spices.
- From our tandoor.
- Tandoori Murg$13.95One half chicken marinated overnight in yogurt and spices; barbecued in a traditional clay oven.
- Murg Ke Tikke$15.95Tender chunks of boneless chicken kababs seasoned with heavenly spices and herbs.
- Froum our kitchen. Beef or Lamb + $1.
- Mughlai Curry$14.95A kashmiri style curry made with freshly ground spices.
- Shahi Korma$15.95ooked in a mild and aromatic cream and almond sauce.
- Chicken specialties.
- Murg Curry Shahajani$14.95A chicken curry popular from the days of shahajan, builder of the world famous Taj Mahal.
- Murg Gobiwala$14.95Tender chunks of boneless chicken sauteed with fresh cauliflower and a touch of curry sauce.