- Spinach and Artichoke Dip$13.00Hot spinach and artichoke dip, parmesan, tortilla chips, fresh vegetables
- Shrimp Cocktail$20.00Four chilled jumbo shrimp, cocktail sauce, lemon, lime
- Calamari$14.00Lightly fried squid, marinara sauce, pepperoncini peppers, fresh basil
- French Onion Soup$9.00Caramelized sweet onions, sherried-beef jus, crostini, melted swiss cheese
- Chicken Waldorf Salad$14.00Grilled chicken, mixed greens, sliced asian pears, walnuts, grapes, fresh herbs, lemon vinaigrette
- Bleu Wedge$8.00Full wedge of iceberg lettuce, crumbles, grape tomatoes, bleu cheese dressing
- Classic Caesar Salad$10.00Romaine lettuce, parmesan, caesar dressing, croutons
- Cobb Salad$12.00Deli Turkey and ham, grated parmesan, bleu cheese crumbles, hard-boiled egg, tomato, crumbled bacon. Served with choice of house made dressings
- Bistro Steak Salad*$14.00Grilled bistro tenderloin, mixed greens, red onions, bacon, croutons, bleu cheese, worcestershire vinaigrette
- The Chophouse Burger*Beef: $12.00Kobe: $15.00Half pound burger on a brioche roll
- Shaved Prime Rib Sandwich*$14.00Slow-roasted prime rib, thin-sliced on a french bread, served with au jus and fries
- The Alamo Club$11.00Smoked deli ham, turkey, bacon, lettuce, tomato, swiss, cheddar, mayo. Choice of thick-sliced sourdough or wheat bread
- Caprese Sandwich$11.00Fresh mozzarella with tomatoes, pesto, and avocado on toasted baguette, sided with steak fries
- Tips and Shrooms$14.00Morsels of tenderloin sautéed with mushrooms in a rich burgundy-based demi-glace
- Fish and Chips$14.00Six ounces of alaskan cod tempura-battered and lightly fried to perfection. Served with wedge-cut fries, tartar sauce, and fresh lemon
- Basil-Poblano Tortellini$12.00Cheese filled pasta and button mushrooms tossed with roasted poblano-basil cream sauce. Served with garlic cheese bread
- Grilled Salmon$15.00Char grilled fillet of fresh atlantic salmon, topped with a mango chutney served over wild rice pilaf with sautéed green beans
- Lunch Filet Mignon*$34.00Six ounce barrel-cut tenderloin, garnished with bordelaise and served with a side of white cheddar mashed potatoes & sautéed green beans
- Lunch N.Y. Strip*$34.00Eight ounce of mackenzie's fully trimmed strip loin, topped with tobacco onions and served with a side of white cheddar mashed potatoes & sautéed green beans
- Tuesday - Open Faced Prime Rib*$12.007 oz. prime rib served open-faced on grilled pillow sourdough bread with mashed potatoes, green beans and au jus
- Wednesday - Chicken Fried Chicken$12.00Boneless chicken breast coated in buttermilk batter and fried crispy golden brown, served with mashed potatoes, country gravy and green beans
- Thursday - Chop Steak*$12.00Grilled ground sirloin topped with mushroom demi-glace, served with white cheddar mashed potatoes and green beans
- Friday - Fried Shrimp$12.00Tempura battered, deep fried shrimp, served with french fries and cocktail sauce
- New York Cheesecake$7.00Classic brooklyn-style cheesecake, topped with raspberry sauce & whipped cream
- Créme Brulee$7.00Traditional vanilla custard topped with caramelized sugar and whipped cream. A mackenzie's signature dessert!
- Sticky Toffee Pudding Cake$8.00Warm spiced toffee pudding cake with salted caramel ice cream, toasted pecans & grand marnier-vanilla butterscotch sauce
- Chocolate Spoon Cake$8.00Chocolate cake, chocolate pudding, vanilla ice cream