- Fresh Oysters$3.50On the Half Shell
- Calamari a la Picatta$17.50Sauteed strips of calamari with a garlic, caper, herb and lemon sauce. Served with garlic bread
- Sashimi Napoleon Like Hali'imaile$22.00Ahi tuna layered with crispy wontons and smoked salmon
- Grilled Lamb Lollipops$26.00Juniper crusted over roasted vegetable cous cous, black garlic aioli, blueberry vinaigrette, and pickled beets
- Spinach and Ricotta Ravioli$16.50With sauteed mushrooms and tomatoes topped with gorgonzola cream au gratin
- Forager's Pâté de Campagne$16.50House made country style pate with pork, duck liver and porcini mushrooms, served with pickled grapes, braised cabbage and toasted baguette
- Charcuterie Plate$20.00Prosciutto, Salami, Smoked Duck, and Assorted Cheeses, served with whole grain mustard, apples and savory palmiers
- Grilled Shrimp Skewer$18.50Roasted potatoes, caramelized onions, kimchi, guajillo chili crèma, and tomato salsa
- Soup of The DayCup: $6.50Bowl: $8.50Made Fresh Daily. Ask about today's selection
- To Slags Sild$12.50Herring marinated two ways, one in Sherry and one in Curry
- Gravad Laks Med Seneps Sovs$14.50Dill cured Salmon with honey mustard sauce
- Frikadeller Med Rødkål$17.50Pan fried Veal and Pork meatballs with red cabbage. Warning this classic could be habit forming
- House Salad$10.50Baby Greens topped with fresh berries, toasted nuts and shaved Parmesan with a strawberry vinaigrette
- Caesar Salad$9.50House made dressing, croutons and parmesan cheese
- Greek Style Tomato Salad$10.50Vine ripe tomatoes, cucumbers, red onion, kalamata olives and feta with balsamic vinaigrette
- Roasted Beet & Barley Salad$10.50Baby greens with toasted nuts, feta and a ginger-hemp seed dressing
- Chicken Breast$7.50Grilled or Blackened
- Fresh Fish of the DayGrilled or Blackened
- Grilled Alaskan Halibut$40.00Butternut squash puree, arugula-almond pesto, roasted veggie couscous, cranberry-fennel compote, fried sage and pumpkin seed-sesame brittle
- Blueberry-Chili Glazed Pork Chop$30.00Peach- blueberry chutney, crispy fried prosciutto, coconut sticky rice
- Halibut with Mushrooms$40.00Sautéed with mushrooms and garlic in a white wine butter sauce
- Veal Liver and Onions$28.00Topped with crispy bacon and served with mashed potatoes and demi glace
- Black Tiger Shrimp with Pappardelle Pasta$36.00Tossed with cherry tomatoes, spinach and a garlic butter sauce
- Chicken Fried Steak$30.00Made with prime beef tenderloin, served with mashed potatoes and "sawdust" gravy
- Onion Crusted Rockfish$30.00Over a red potato and vegetable hash with an Aquavit-whole grain mustard cream sauce
- Grilled Chicken Skewers$28.00Curry-yogurt marinated, served over roasted vegetable couscous, pickled beet salad, basil crèma and a harissa drizzle
- 14 oz. Rib Eye Steak$49.00Charbroiled and served with mashed potatoes and house-made steak sauce
- Filet Mignon with Bacon-Cherry-Shallot Compote$49.00Grilled tenderloin, topped with bacon-cherry-shallot compote, served with gratin potatoes and vegetables
- The "By Now Almost World Famous" Pepper Steak$49.00
- Fresh Gemelli Pasta$26.00Tossed with sautéed wild mushrooms, bell peppers, artichoke hearts, tomatoes and roasted garlic in Gorgonzola cream
- Cajun Chicken Pasta$32.00Shredded smoked chicken, sausage, bell peppers, caramelized onions, spinach and tomatoes with fresh pappardelle pasta; tossed in a Cajun spiced cream sauce
- Pasta with Beef Tenderloin Tips$36.00Beef tenderloin sautéed with mushrooms, shallots, baby spinach and a creamy green peppercorn sauce, tossed with fresh pasta
- Beef alla Bolognese with Pappardelle Pasta$30.00Made with AK Raised Beef, topped with fresh grated Parmesan cheese
- Duck Confit and Squash Ravioli$32.00Tossed in a sage brown butter, topped with arugula salad, duck fat fried parsnips, roasted apples and butternut squash, maple-vanilla chevre mousse and a blueberry vinaigrette