- Parties of 6 or more people will be subject to a 20% service charge.
- Ask your server about our Daily Drink & Shot Specials.
- Calamari$13.00With creole marinara
- Popcorn Chicken$12.00Fried, Grilled or Blackened
- Catfish Bites$15.00Fried, with remoulade & cocktail sauce
- Gumbo Fries$12.00Fries, gumbo with meat, melted cheese & green onions
- Étouffée Fries$12.00Fries, Étouffée, melted cheese & green onions
- Cajun Red Pepper Hummus$11.00Carrot, celery and red bell pepper sticks with toasted pita
- Jambalaya$14.00Rice with chicken, andouille, shrimp, holy trinity and blackening seasoning
- Springs Greens$12.00Cucumber, tomato, shaved red onion and carrot curls
- Apple Matchstick Salad$13.00Bleu cheese, greens, sweet walnuts, lardons, and apple ranch dressing
- Creole Caesar Salad$12.00Romaine, tomato, crouton and parmesan
- French Onion Soup$14.00
- 8 oz Filet Mignon$48.00with Creole Beurre Blanc and choice of one À la carte item
- Shrimp - or - Crawfish Étoufféesingle: $22.00with both: $28.00With steamed white rice
- Red Beans and RiceWith Fried Chicken and Hush Puppies: $25.00Without Fried Chicken: $20.00
- Chicken and Andouille Sausage GumboBowl: $22.00Cup: $16.00With steamed white rice
- Shrimp and Grits$25.00with Pepper trinity and andouille sausage
- Shrimp, Catfish or Chicken EntréeShrimp: $22.00Chicken: $25.00Catfish: $28.00Available fried, grilled, or blackened - served with herbed mashed potatoes or voodoo rice, Chef's vegetable & creole beurre blanc
- Shrimp or Catfish Po' BoyShrimp: $20.00Catfish: $22.00With lettuce, tomato, dill pickle chips, and homemade remoulade on toasted french loaf. Served with fries
- Fried Buffalo Chicken Sandwich$18.00Served on a buttered brioche bun with dill pickle chips, red onion, romaine lettuce and roma tomatoes. Served with fries
- S.O. Burger*$20.00Served on a buttered brioche bun with dill pickle chips, red onion, romaine lettuce and roma tomatoes. Served with fries
- S.O. Burger* "Lafayette Style"$24.00With grilled red onions, house remoulade & 4oz grilled andouille sausage link.
- Veggie Burger$16.00Roasted corn & black bean burger, served on a buttered brioche bun with dill pickle chips, red onion, spring mix and roma tomatoes. served with fries.
- Sundried Tomatoes, Roasted Vegetables topped with sauteed Shrimp
- Gorgonzola Fettuccine$26.00A blue cheese sauce, sundried tomatoes, zucchini and squash strings, topped with Buffalo style Shrimp
- Truffle Mac and Cheese$20.00Five cheese sauce infused with truffle oil and black truffle pieces
- Creole Primavera$18.00Dried tomato, capers, lemon, olive oil & parmesan (vegan without parm)
- Sherry Cream Scampi$26.00Sun-dried Tomatoes, Roasted Vegetables topped Goat Cheese and sautéed shrimp
- Shrimp$8.00
- Crawfish$10.00
- Chicken$9.00
- Catfish$13.00
- Choose between Fresh Shucked or Charbroiled
- Fresh Shucked Oysters$3.50$21.00$40.00Raw
- Charbroiled Oysters$4.00$24.00$46.00
- Truffle Fries$8.00
- Creole Fries$8.00
- Chef's Vegetable$8.00
- Spicy Hush Puppies$8.00
- Voodoo Rice$8.00
- Herbed Mashed Potatoes$8.00
- Popcorn Chicken & Fries$9.00
- Hamburger & Fries$9.00
- Mac & Cheese$8.00
- Beignets$6.00
- Pecan Pie$10.00
- Key Lime Pie$9.00
- Coffee Bomb$11.00
- Budweiser / Bud Light$5.00
- Coors / Coors Light$5.00
- Fat Tire$6.00
- Sierra Nevada Pale Ale$6.00
- Heineken$6.00
- Sam Adams Boston Lager$6.00
- Dos Equis$6.00
- Guinness$6.00
- Negra Modelo Lager$6.00
- Michelob Ultra$6.00
- Corona$6.00
- Stella Cidre gluten-free$6.00
- O'Douls$5.00
- Mass Transit$6.00
- Laughing Lab$6.00
- Bee Hive$6.00
- Compass$6.00
- CHERRY BOURBON 11$12.00A rich and bold cocktail made with Buffalo Trace Bourbon and cherry puree. Served on the rocks with a splash of tonic and a Bordeaux cherry.
- GINGER APPLE SPICE$12.00Effen Green Apple, Stirrings Ginger Liqueur, a squeeze of orange and a dash of bitters topped with ginger ale. Served on the rocks with a twist of orange.
- THE HURRICANE$12.00A New Orleans staple, ours is made with Captain Morgan Spiced Rum, Myers's Dark Rum, and Cruzan Silver Rum with passion fruit puree, orange juice, and a dash of grenadine.
- RASPBERRY GINGER RICKEY$12.00Svedka Vodka, Stirrings Ginger Liqueur, fresh raspberry puree and a squeeze of lime. Served tall on the rocks with a splash of ginger ale, lime wedge, and fresh raspberries.
- TRUE BLUE$12.00Made with Breckenridge Vodka, Cointreau, fresh lemon juice, and Blue Curacao. Served up with a twist.
- THE REFRESHER$12.00Effen Cucumber Vodka and Elderflower Liqueur with muddled basil and cucumber shaken and served up with a slice of cucumber.
- CIAO BELLA$12.00Chopin Vodka and Elderflower Liqueur shaken with fresh pear puree and topped with Lunetta Prosecco. Served in a Champagne flute with a lemon twist.
- THE JUNIPER FLOWER$12.00A truly unique cocktail made with Breckenridge Gin, Hibiscus Liqueur, fresh lemon juice and agave nectar shaken and strained into a martini glass and finished with a splash of tonic water and a lemon twist.
- SAZERAC$12.00A local New Orleans variation of a whiskey or cognac cocktail, ours is made with Templeton Rye Whiskey, fresh lemon juice, Peychaud's Bitters, and simple syrup. Served up in a highball glass washed with St. George Absinthe and a lemon twist.
- THE NEGRONI$12.00A traditional gin-based cocktail, the Negroni is equal parts Breckenridge Gin, Campari, and sweet vermouth. Served up or on the rocks with a twist of lemon.
- BUFFALO TRACE OLD FASHIONED$12.00A traditional old fashioned made with Buffalo Trace Bourbon, muddled Demerara brown cube, Angostura Bitters, and a Bordeaux cherry. Stirred to perfection and served on the rocks with a cherry and a smoked orange twist.
- VIEUX CARRE$12.00Invented at New Orleans' famed Carousel Bar, this cognac and Knob Creek Rye Whiskey cocktail is complex and packs a powerful punch. The name literally translates to Old Square, a nickname for the French Quarter.
- BRECKENRIDGE MANHATTAN$12.00Made with Colorado's own Breckenridge Bourbon, sweet vermouth, and Angostura Bitters. Served up or on the rocks with a Bordeaux cherry.
- ROB ROY$12.00Created in 1894 by a bartender at The Waldorf Astoria in NYC, this is a scotch-based take on a Manhattan. Made with Famous Grouse Scotch, sweet vermouth, and Angostura Bitters and served up or on the rocks with a cherry or lemon twist garnish.
- The Prickly Chef$8.00Prickly Pear Puree, Ginger Ale, Rose's Lime, Watermelon Pop Rock Rim & Lime Wedge garnish.
- The 0̸0̸wens7$8.00Housemade Rosemary Simple Syrup, Sparkling Apple Cider, Soda Water, Sugar Lemon Rim & Lemon Twist garnish.
- Vitamin C- Minus$8.00Cherry Puree, Pineapple Juice, Rose's Lime, Non-Alcoholic Bitters & Orange Wedge garnish.
- Mulligan$8.00Basil Leaves & Cucumber muddled, Lemonade, Tonic Water, Dash of Cumin Simple Syrup with an Agave Salted Rim.
- Raspberry Press$8.00Raspberry Puree, Grapefruit juice, Muddled Lemon, Mint Simple Syrup, Sprite & Topped With Tonic Water.
- Sunny Tea$8.00Passion Fruit Puree, Muddled Lemon, Agave, Iced Tea & Topped with Lemonade & Orange Wedge Garnish.
- CABERNET SAUVIGNON
- Line 39 Cabernet, CA$9.00Rich fruit flavors of currant, blackberry and ripe plum with hints of black tea on the palate.
- High Heaven Cabernet, WA$12.00Full-bodied, rich and smooth with flavors of tobacco, nutmeg and barrique.
- ZINFANDEL
- Rabble Red Zinfandel, CA$10.00Vibrant notes of raspberry, violet and sweet cake batter lift from the glass. The palate bursts with flavors of black raspberry jam, cocoa.
- RED BLENDS
- Cline "Cashmere", CA$9.00A blend of grenache, syrah, and mourvedre combines for flavors of cherry, raspberry, and chocolate to create a silky, luxurious wine.
- The Pessimist, CA$16.00Very dark wine that offers gorgeous crème de cassis, black cherry, boysenberries, and toasted vanilla beans accompanied with sweet tannins and purity of fruit. Firm, yet elegant tannins balance the powerhouse of fruit and lead to a strong, lasting finish of black pepper, pipe tobacco, and spicy oak.
- CÔTES DU RHÔNE
- Perrin & Fils, France$9.00Medium to full-bodied with good acidity, freshness and precision.
- MALBEC
- Finca La Linda, Argentina$9.00A balance of sweetness and acidity in the mouth with flavors of white peach and sugar-candied orange rind.
- MERLOT
- High Heaven Merlot, WA$12.00NoseCherry, blueberry and prune aromas weave in between complex spiced vanilla, cocoa and sweet oak notes. PalatePensive, elegant, smooth and well-balanced with round tannins and pronounced dark fruit flavors.
- PINOT NOIR
- Line 39 Pinot Noir, CA$9.00Fresh fruit and herbal with rich flavors of raspberries and black cherries on the palate and soft, supple tannins.
- A to Z, OR$12.00Aromas of cherries, raspberries, and blackberries, developing to iris, blueberries, strawberries and minerals. A beautiful attack has vibrant red fruit flavors and floral notes, then deepens with hints of blood orange and blueberry jam.
- La Crema, Sonoma Coast$16.00Smooth fruit flavors mingle with black licorice and classic earthy notes.
- CHARDONNAY
- Line 39 Chardonnay, CA$9.00Rich, medium-bodied wine with hints of oak and lush tropical and stone fruit flavors on the palate.
- La Crema, Sonoma Coast$12.00Bright, lush citrus provides the backdrop for juicy tropical flavors, while fresh, clean mineral notes punctuate the finish.
- MOSCATO
- Bricco Riella, Moscato D'Asti, Italy$10.00Delicate sparkling fruit with just a touch of sweetness. A fragrant bouquet of strawberries and raspberries.
- RIESLING
- Château Ste. Michelle, Washington$9.00Sweet lime and peach character with subtle mineral notes.
- ROSÉ
- La Crema, Monterey$12.00Rose of Pinot Noir with delicate and crisp with flavors of red berries, watermelon, and mandarin oranges.
- SAUVIGNON BLANC
- Line 39 Sauvignon Blanc, CA$9.00Vibrant aromas of grapefruit and lemon with subtle grassy characters and a crisp clean finish.
- Glazebrook, NZ$11.00A vibrant nose of Honeydew melon, white peach and mango backed by classic herbal notes. Lively palate of tropical fruit with crisp limey acidity, lingering mango and passionfruit.
- Freixenet Blanc de Blanc Cava, Spain$7.00Crisp, dry, and hard to pronounce.
- Lunetta Prosecco, Italy$9.00Crisp fruit flavor and a clean finish.
- Piper Heidsieck 1785 Champagne, France$15.00Dry, with acidity tamed by both fine, mature fruit and a creamy texture.
- Billecart-Salmon Brut Reserve, Champagne, France$19.00A nose of ripe pear with some touches of cut hay. Full fruit, but clean in the mouth.
- BLENDS
- Cline "Cashmere", CA$32.00
- Primus, Chile$40.00
- The Pessimist, CA$64.00Very dark wine that offers gorgeous crème de cassis, black cherry, boysenberries, and toasted vanilla beans accompanied with sweet tannins and purity of fruit. Firm, yet elegant tannins balance the powerhouse of fruit and lead to a strong, lasting finish of black pepper, pipe tobacco, and spicy oak.
- CABERNET SAUVIGNON
- Line 39 Cabernet, CA$32.00Rich fruit flavors of currant, blackberry and ripe plum with hints of black tea on the palate.
- Jackson Estate, Alexander Valley, Sonoma, CA$40.00
- Jack London, California$45.00
- High Heaven Cabernet, WA$48.00Full-bodied, rich and smooth with flavors of tobacco, nutmeg and barrique.
- Stags' Leap Wine Cellars, Artemis$89.00
- MALBEC
- Finca La Linda, Argentina$32.00
- Terrazas de los Andes, Argentina$48.00
- SHIRAZ
- McWilliam's Australia$28.00
- Rosenblum, California$42.00
- PINOT NOIR
- Line 39 Pinot Noir, CA$32.00Fresh fruit and herbal with rich flavors of raspberries and black cherries on the palate and soft, supple tannins.
- A to Z, OR$48.00Aromas of cherries, raspberries, and blackberries, developing to iris, blueberries, strawberries and minerals. A beautiful attack has vibrant red fruit flavors and floral notes, then deepens with hints of blood orange and blueberry jam.
- Pedroncelli, CA$48.00
- Emeritus, Russian River, CA$58.00
- La Crema, Sonoma, CA$64.00
- Ken Wright, Oregon$69.00
- J Vineyards, Russian River, CA$72.00
- PETITE SIRAH
- Bogle, California$28.00
- CÔTES DU RHÔNE
- Delas, France$27.00
- Perrin & Fils, France$32.00
- D'Andezon, France$39.00
- MERLOT
- High Heaven Merlot, WA$38.00NoseCherry, blueberry and prune aromas weave in between complex spiced vanilla, cocoa and sweet oak notes. PalatePensive, elegant, smooth and well-balanced with round tannins and pronounced dark fruit flavors.
- Tamarack Cellars, Columbia Valley, WA$55.00
- Stags' Leap, Napa, CA$59.00
- CHÂTEAUNEUF-DU-PAPE
- Domaine De Saint Siffrein, France$89.00
- Domaine Du Vieux Télégraphe "Télégramme" Rouge, France$93.00
- VALPOLICELLA
- Villa Spinosa, Italy$36.00
- Scuola Grande Amarone, Italy$84.00
- RIOJA
- Faustino VII, Spain$26.00
- SANGIOVESE
- Di Majo Norante, Italy$28.00
- ZINFANDEL
- Rabble Red Zinfandel, CA$40.00Vibrant notes of raspberry, violet and sweet cake batter lift from the glass. The palate bursts with flavors of black raspberry jam, cocoa.
- Saldo by Prisoner, California$55.00
- Ridge, Geyserville$79.00
- CHARDONNAY
- Line 39 Chardonnay, CA$32.00Rich, medium-bodied wine with hints of oak and lush tropical and stone fruit flavors on the palate.
- Louis Jadot Macon Village, Burgundy, France$32.00
- Kendall Jackson Vintner's Reserve, California$34.00
- Frei Brothers$42.00
- La Crema, Sonoma, California$48.00
- Rombauer, Napa, CA$69.00
- PINOT BLANC
- Trimbach, Alsace, France$40.00
- PINOT GRIGIO/GRIS
- Sartori, Italy$32.00
- Acrobat, Oregon$40.00
- ROSÉ
- Jean-Luc Colombo Cape Bleue, France$45.00
- La Crema, Monterey, California$48.00
- SAUVIGNON BLANC
- Line 39 Sauvignon Blanc, CA$32.00Vibrant aromas of grapefruit and lemon with subtle grassy characters and a crisp clean finish.
- Honig, Napa, California$40.00
- Glazebrook, NZ$40.00A vibrant nose of Honeydew melon, white peach and mango backed by classic herbal notes. Lively palate of tropical fruit with crisp limey acidity, lingering mango and passionfruit.
- Cakebread, Napa, California$72.00
- Duckhorn, Napa, California$76.00
- MOSCATO
- Bricco Riella, Moscato D'Asti, Italy$40.00
- RIESLING
- Trimbach Dry, Alsace, Francehalf bottle: $20.00