- Crab ToastTwo garlic toast points topped with lump crab imperial, imported provolone in cognac cream sauce
- Clams Casino$9.95Fresh whole clams chopped and baked with roasted red and green peppers, onions, bacon and bread crumbs
- Fried Calamari$11.95Fresh calamari breaded with Italian bread crumbs and served with Tony Gambino's marinara sauce
- Shrimp Oreganati$11.95Large gulf shrimp sauteed in a garlic oregano sauce, with homemade roasted bread crumbs garnished with a garlic toast point
- Escargot$9.95Placed in a garlic and basil butter marinade
- Ciao Bella Bruschetta$6.95
- Minestrone Soup$6.95Tony Senior's delicious creation featuring fresh zucchini, acorn squash, carrots and kale, enhanced with sauteed onions and basil
- Tortellini in Brodo$6.95Meat tortellini served in a chicken broth flavored with shallots
- Soup du Jour$7.95See server for our Chef's daily selection
- Caesar$6.95Romaine lettuce tossed in a homemade creamy dressing
- Grilled Calamari Salad$9.95Marinated and grilled tender calamari, roasted red peppers, fried capers served over field greens finished in a vinaigrette dressing
- Cold Antipasto Salad$13.95Italian meats and cheeses served over a bed of field greens with olives, tomatoes, artichoke hearts and pepperocinis
- House$6.95A combination of fresh garden vegetables served with Tony Gambino's famous creamy Italian dressing
- Mozzarella & Tomato$8.95Buffalo Mozzarella sliced with fresh garden tomatoes over mixed baby greens drizzled with Tony Gambino's famous creamy balsamic vinaigrette
- Fresh gluten free pasta always available. Fresh Wild Fish offered daily
- Shrimp Scampi$19.95Large gulf shrimp served over linguine, in a delectable garlic butter sauce
- Shrimp Riccardo$22.95Shrimp sauteed in an orange red pepper cream sauce served over linguine
- White Clam Sauce$16.95Fresh chopped clams sauteed in an herbed white wine reduction over linguine
- Shrimp Fra Diavolo$19.95Large gulf shrimp sauteed in our delicious spicy marinara over linguine
- Seafood TetrazziniShrimp and lump crab meat sauteed in a lobster brandy cream sauce over fresh linguine
- Frutte Di Mare$21.95Large gulf shrimp, sea scallops, chopped clams and calamari served in our homemade marinara over linguine
- Mussels Marinara$17.95Prepared in a seafood marinara sauce reductions with a touch of white wine and garlic over linguine pasta
- Penne Putanesca$14.95Rich marinara sauce with kalamata olives, capers, basil, onions and anchovies
- Penne Carbonara$16.95Bacon mushroom cream reduction sauce
- Pasta Primavera$16.95Carrots, celery, mushrooms and roma tomatoes in a white wine and garlic sauce
- Penne Bolognese$18.95Penne Pasta in a vodka cream meat sauce
- Eggplant Parmigiana$14.95Fresh egg battered eggplant topped with imported provolone in a rich marinara
- Penne Aglio e Oglio$12.95Fresh spinach with extra virgin olive oil and garlic over penne
- Tortellini Alla Romano$16.95Meat stuffed tortellini with a creamy romano cheese sauce
- Gnocchi Alla Vodka$18.95House made potato dumplings simmered in a hearty vodka cream sauce with garlic and basil
- Lobster Ravioli$21.95Fresh pasta stuffed with lobster and ricotta cheese, finished in a delicate lobster brandy cream sauce
- Ravioli Marinara$14.95Cheese filled pasta pillows with our famous marinara sauce
- Fettucini Alfredo$14.95Romano cheese cream sauce with a hint of garlic, served with fettucini
- Lasagna$18.95Ricotta cheese and meat layered with wide pasta in a tomato sauce baked with imported provolone cheese
- Linguine and Meatballs$15.95Enough said!
- Broccoli Di Pollo$16.95Boneless breast of chicken lightly breaded, topped with fresh broccoli and imported in a mushroom brandy reduction
- Chicken Piccata$16.95Sauteed boneless breast of chicken finished in a lemon brandy caper sauce
- Chicken Marsala$16.95Tender boneless breast of chicken sauteed in a sweet Marsala mushroom sauce
- Chicken Parmigiana$16.95Lightly breaded boneless breast of chicken topped with imported provolone and finished in a homemade tomato sauce
- Chicken Cacciatore$16.95Boneless chicken, roasted carrots, peppers, onions & baby spinach simmered in a homemade tomato sauce
- New York Strip$24.95Center cut, grilled with a mushroom peppercorn demi-glace served with Chef's side of the day
- Veal Saltimbocca$22.95Scallopini veal layered with prosciutto and imported provolone, baked and finished in a mushroom Marsala sauce enhanced with sage
- Veal Marsala$22.95Veal medallions tenderized and sauteed, finished in a sweet Marsala mushroom reduction
- Veal Franchese$22.95Egg battered scallopini of veal in a lemon sherry wine reduction
- Veal Parmigiana$19.95Lightly breaded veal topped with imported provolone and finished in a homemade tomato sauce