- Lumpiang Shanghai (Egg Roll)$7.95A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite
- Calamares (Calamari)$7.75Battered and deep fried squid rings, served with vinegar garlic dip on the side
- Max's Teasers$8.25A delightful sampler of Lumpiang Shanghai, French Fries and Calamares
- House Salad$5.95Mixed greens with crispy noodles and your favorite Max's Fried Chicken. Served with our special house dressing
- French Fries$2.95
- A favorite Filipino breakfast, perfect for any time of the day
- Tapsilog (Marinated Beef Strips)$7.75Tender marinated beef strips with garlic rice and eggs
- Bangsilog (Milkfish)$7.75Max's marinated milkfish with garlic rice and eggs
- Longsilog (Pork Sausage)$6.75Filipino style sausage with garlic rice and eggs
- Soup of the Day$2.50From our chef's kitchen and freshly made daily
- Nilagang Baka (Beef Soup)Regular: $11.25Large: $17.25Tender beef shanks and ribs in a flavorful soup, with greens, potatoes and peppercorn. A best seller
- Sinigang (Tamarind Soup)A tangy tamarind soup, with your choice of shrimp, pork or milkfish, with assorted vegetables. A must try!
- Hipon (Shrimp)Regular: $11.25Large: $17.25
- Baboy (Pork)Regular: $11.25Large: $17.25
- Bangus (Milkfish)Large: $16.95
- Pancit Canton (Egg Noodle)$9.95Sauteed with vegetables, pork, chicken and shrimp. A popular dish
- Pancit Bihon (Rice Noodle)$9.95Sauteed with vegetables, pork, chicken and shrimp. A traditional favorite
- Pancit Palabok (Thick Rice Noodles)$9.95Thick rice noodles in a delicious shrimp, squid and ground pork sauce, garnished with garlic bits, ground pork crackling green onions and sliced boiled egg. An all time favorite
- Miki Bihon (Egg and Rice Noodles)$9.95A blend of egg and rice noodles sauteed with vegetables, pork, chicken and shrimp. A unique dish
- Spaghetti$7.50Filipino style spaghetti in a sweet tomato sauce, with ground beef and slices of hotdog, topped with shredded cheese. Brings back memories of home
- Crabmeat Fried Rice$8.95Generously served with eggs, carrots, green peas and crabmeat
- Steamed RiceSmall: $3.50Large: $6.00Freshly steamed Jasmine rice
- Garlic RiceSmall: $4.95Large: $6.95Jasmine rice deliciously stir fried in golden bits
- Max's Fried ChickenHalf: $9.95Whole: $14.95The original and classic fried chicken that made Max's a Filipino institution. Golden fried to perfection with a unique blend of special spices
- Classic Chicken Adobo (Chicken Stew)$9.95Popular Philippine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf and whole peppercorns. Garnished with green onions and egg. A well loved dish
- Chicken Sisig (Sizzling Diced Chicken)$9.95Diced Max's Chicken and liver, tastily seasoned, mixed with celery, onions, and pepper. Served on a sizzling plate. A Max's favorite
- Crispy Pata (Crispy Pork Hock)Regular: $10.95Large: $13.95Family: $19.95Premium pork hock simmered in a special marinade and deep fried to perfection. Served with soy vinegar dipping sauce. A treat!
- Kare-Kare (Beef Peanut Stew)Regular: $13.95Large: $21.95Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy
- Lechon Kawali (Pork Belly)$11.95Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side
- Sizzling Pork Sisig (Sizzling Vinegared Pork)$9.95Delectably marinated pork cheeks, broiled and cut into small pieces, and served on a sizzling plate. Originally from the province of Pampanga, prepared the Max's way
- Filipino Bistek (Beef Steak)$12.95Thinly sliced beef sirloin sautéed in onions, lemon juice, soy sauce and gravy. Topped with fresh onion rings.
- Pinatuyong Adobo (Marinated Braised Pork Adobo)$11.95Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful wih garlic, bay leaf and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions
- Bicol Express$12.95Deep fried pork belly, simmered in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way
- Lumpiang Ubod (Heart of Palm Egg Roll)$7.95Shredded heart of palm, mixed with vegetables, pork, shrimp and crabmeat. Wrapped in your choice of fresh homemade crepe or fried pastry wrapper, and served with peanut or vinegar garlic dip. A Filipino favorite delicacy
- Pinakbet (Vegetable Stew)$10.95A mélange of fresh vegetables sautéed with pork, shrimp and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max's way
- Asparagus and Tofu$8.50Fresh, healthy, and deliciously sautéed with wood-ear mushrooms. Served in an oriental ginger sauce with a dash of sesame oil. A good vegetarian option
- Chopsuey (Sautéed Vegetables)$8.25Chinese inspired assorted vegetables with shrimp, pork and chicken sautéed in our savory sauce. A popular dish
- Daing na Bangus (Boneless Marinated Milkfish)$11.95White fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. Simple but tasty
- Spicy Laing Tilapia$12.95Crispy golden brown Tilapia fillet with spicy taro leaves cooked in a rich coconut cream sauce. A favorite choice
- Ensaladang Talong (Eggplant Salad)$5.95Eggplant with tomato onion salsa. Served with shrimp paste on the side. Simply delicious
- *For kids 10 and under, dine in only.
- Half Chicken Dinner$10.95Half Max's Chicken served with your choice of rice or fries, and soup of the day or tossed salad. Comes with Max's Caramel Bar
- Max's Platter$9.95Enjoy a leg quarter of Max's Chicken and a hearty serving of Pancit Canton (egg noodles) or Bihon (rice noodles). Includes your choice of rice or fries, and Max's Caramel Bar
- Max's Fiesta Plate$9.95A leg quarter of Max's Chicken, Lumpiang Ubod (heart of palm egg roll), wrapped in fresh crepe or fried in pastry wrapper, comes with a choice of rice or fries, and Max's Caramel Bar
- Chopsuey Meal$8.95Treat yourself to a leg quarter of Max's Chicken and oriental mixed vegetables sautéed with pork, chicken, and shrimp in a savory sauce. Served with your choice of rice or fries, and Max's Caramel Bar
- Max's Budget$7.95This balanced meal combines a leg quarter of Max's Chicken, Lumpiang Shanghai (egg roll) and choice of rice or fries, and Max's Caramel Bar
- Max's Basic$6.95Go light and easy with a leg quarter of Max's Chicken and choice of rice or fries, and Max's Caramel Bar
- Kiddie Classic*$6.25A piece of Max's Chicken (leg or thigh) and spaghetti. Comes with juice or milk and Max's Caramel Bar. Kids love this
- Kiddie Wonder*$6.25A piece of Max's Chicken (leg or thigh), Lumpiang Shanghai (egg roll) and Pancit Bihon (rice noodle). Comes with juice or milk and Max's Caramel Bar. A delightful treat for kids
- Make it easy for your group and order our set menu good for party of 10!
- AFull Table: $165.00Half Table: $82.00Max's Fried Chicken; Soup of the Day; Pancit Bihon; Filipino Bistek; Lumpiang Shanghai; Steamed Rice; Soda; Caramel Bar
- BFull Table: $170.00Half Table: $85.00Max's Fried Chicken; Soup of the Day; Pancit Canton; Pinatuyong Adobo; Chopsuey; Steamed Rice; Soda; Caramel Bar
- CFull Table: $190.00Half Table: $95.00Max's Fried Chicken; Soup of the Day; Miki Bihon; Lechon Kawali; Kare-Kare; Steamed Rice; Soda; Caramel Bar
- Halo-halo$5.95A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream and rice flakes. A classic Filipino dessert
- Buko Pandan$5.25Young coconut mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with macapuno (coconut) ice cream and rice flakes
- Ice Cream$2.50Choice of Ube (purple yam), Macapuno (coconut), or Mango
- Leche Flan$3.25Delicious and mouth watering custard made from egg yolk and milk, topped with caramel syrup