- Mediterraneansliced fresh mozzarella and tomatoes with mediterranean olives, roasted peppers and fresh basil, dressed with olive oil and balsamic vinegar.
- Cultivated Mushroom Capsmushroom caps filled with sauteed spinach, mozzarella, besciamella sauce and bread crumbs.
- Clams Au Gratinclams filled with parmesan cheese, garlic, and herbs with olive oil and chardonnay wine.
- Prosciutto And Melonthin slices of imported prosciutto ham over ripe slices of melon.
- East Coast Ring Squidpan-fried calamari rings, seasoned and served with lemon wedges.
- Antipasto Mediterraneoslices of imported cold cuts, served with assorted cheeses, olives and vegetables in vinaigrette.
- The Grand Ballroomassorted mixed greens with cherry tomatoes, red onions, caramelized walnuts, and raisins with our chefs dressing.
- The Romantossed romaine lettuce with croutons, imported shredded parmesan cheese in a creamy caesar dressing.
- Spring Gardentossed crispy greens with shredded carrots, red cabbage, cucumbers and tomatoes, served with choice of dressing.
- Green Beans Almondine, Roasted Vegetables, Steamed Asparagus.
- Potatoesbaked potato, roasted herb potato, mashed potatoes, risotto.
- The Grand Ballroom Filet Mignongrilled filet mignon with mashed potatoes, sauteed spinach, mushrooms, and pearl onions in a demi glace sauce.
- Rotolini Chicken Sorrentinerolled chicken breast stuffed with imported ham and swiss cheese in a creamy basil sauce, served over risotto or garlic mashed potatoes
- Roulade Chicken Spinachchicken breast stuffed with spinach leaf, walnuts and raisins, served over three-cheese risotto in a delicate roasted pepper sauce, accompanied by vegetables.
- Prime Rib Of Beef Chateaubriandroasted prime rib with chateaubriand sauce, accompanied by vegetables or potatoes.
- Salmon In Fine Herbspan seared fillet of salmon with asparagus and red roasted peppers in a chardonnay wine lemon sauce, accompanied by risotto or potatoes.
- Supreme Chicken Madeirasauteed chicken breast with mushrooms in a madeira sauce, accompanied by risotto or potatoes.
- Chicken Rosemarysauteed chicken breast with fresh rosemary, oregano and garlic in a brandy sauce, served with roasted potatoes.
- Filet Mignon Parisiennegrilled fillet mignon topped with shitake, porcini and portobello mushrooms in a marsala demi glace sauce. accompanied by vegetables, risotto or potatoes.