- Soup of the DayCup: $5.00Bowl: $8.00
- Steamed Pei Mussels$14.00Meunière or Provencal Style
- Portobello Mushroom and Blue Cheese Ravioli$14.00with Truffle Demi-Glace (Vegetarian upon Request)
- Crispy Empanadas and Chipotle Dipping Sauce$12.00
- Smoked Trout Spring Rolls$13.00with Spicy Slaw, Hoisin and Peanut Sauces
- Tuna & Avocado Tartar$16.00Crispy Wontons and Seaweed Salad
- Wasabi Crusted Oysters$12.00with Asian Cucumber Relish and Soy Dipping Sauce
- Antipasto Board$16.00Meats, Cheeses & Chicken Pate with Grilled Baguette
- Wedge Salad$12.00with Blue Cheese Crumbles, Tomato, Red Onion, Bacon and Blue Cheese Dressing
- Classic Caesar Salad$10.00with Parmesan Cheese and Baked Croutons
- Duck Confit Salad$14.00with Blue Cheese, Apples, Crispy Potato Chips and Port Wine Vinaigrette
- Fennel and Arugula Salad$10.00with Ricotta Cheese and Lemon Oil Vinaigrette
- Roasted Beet, Goat Cheese and Mesclun Salad$13.00with Julienne Apples, Candied Walnuts, Balsamic Vinaigrette and Port Reduction Drizzle
- Daily Fresh Catch$28.00with a Mélange of Shrimp, Asparagus, Potatoes, Mushrooms, Sun-dried Tomatoes, Spinach and Lemon Butter Sauce
- Atlantic Bouillabaisse$28.00with Saffron and Red Pepper Aioli Crostini
- Pan Seared Sea Scallops$29.00with Wild Mushroom Risotto and Sun-Dried Tomato Vinaigrette
- Sautéed Jumbo Lump Crab Cakes$38.00with Bacon Mashed Potatoes, Roasted Corn Hash and Sweet Corn Sauce.
- Pan Seared Salmon$28.00with Sautéed Artichokes and Exotic Mushrooms, Pesto Risotto and Ginger Lime Butter Sauce
- Black and White Sesame Crusted Seared Tuna$30.00with Roasted Red Pepper, Snow Pea, Bean Sprout and Red Onion Couscous and Sweet Chili Sauce
- Braised Short Ribs$29.00with Creamy Polenta, Spinach, Crispy Onion Strings and Balsamic Demi-Glace
- Oven Roasted Chicken$24.00with Roasted Fingerling Potatoes, Sautéed Broccoli and House Made Gravy
- Pan Seared Duck Breast$28.00with Arugula, Bacon and Sweet Potato Hash and Ginger Citrus Reduction
- Filet Mignon$34.00with Creamy Mashed Potatoes, Spinach, Crispy Onion Strings and Red Wine Demi-Glace
- Pecan Crusted Barbecued Rack of Lamb$37.00with Mustard Potato Gratin, Spinach and Horseradish Demi-Glace