- Ivy City Smokehouse Trout -$11.95Sliced smoked trout filet, red onions, with saffron-lemon remoulade
- Beef, Vegetable and Barley Soup$9.95
- Asparagus and sliced tomato Salad -$8.95over greens with champagne vinaigrette
- Braised Beef Short Ribs -$27.95boneless with cippolini onions, red wine sauce
- Salmone Mediterranea -$27.95Broiled fillet of Atlantic salmon garnished with a jumbo shrimp and mussels in a white wine, lemon, and garlic sauce
- Vitello Primavera -$25.95Veal Scaloppini layered with prosciutto and chicken tenderloin sautéed in white wine sauce
- Cavatelli e Cape Sante al Pesto–$27.95Twisted short pasta with seared scallops and arugula, walnut pesto cream sauce
- Pollo Barese$21.95—Boneless chicken breast topped with asparagus spears and melted mozzarella sautéed in sherry wine sauce
- Imported Chocolate Easter Egg$29.95Bellino Large Dark Chocolate Egg, 17.5oz.
Menu
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