- Minestrone Della Mamafresh vegetable soup.
- Pasta Fagiolipasta and white beans soup.
- Stracciatellafresh spinach, parmigiano and egg soup.
- Bresaolathinly sliced cured beef, parmigiano, arugula and olive oil.
- Bruschettatoasted bread with fresh tomatoes, basil, garlic and extra virgin olive oil.
- Burratta Di Bufalahomemade mozzarella cheese and roasted bell peppers over toasted bread, topped with sun-dried tomatoes on a bed of mixed greens.
- Calamari Frittifried calamari with marinara sauce.
- Capresefresh mozzarella, tomatoes, basil and extra virgin olive oil.
- Crostini Di Prosciutto E Mozzarellatoasted bread with prosciutto, sage and fresh mozzarella.
- Garlic Bread
- Grilled Calamari
- Insalata Di Verdure Alla Grigliagrilled zucchini, eggplant, tomatoes, carrots, mushrooms and radicchio.
- Ravioli Frittifried ravioli with marinara sauce. ask for the fried ravioli of the day.
- Insalata Alla Cesareromaine lettuce, anchovies, parmigiano and homemade croutons.
- Insalata Alla Michelangelomixed greens, fresh mozzarella and tomatoes.
- Insalata Caprinoromaine lettuce, tomatoes, red onions, radicchio, kalamata olives and goat cheese.
- Insalata Della Casamixed greens with tomatoes and vinaigrette dressing.
- Insalata Di Rugolaarugula, radicchio, shaved parmigiano with balsamic dressing.
- Insalata Funghigrilled oyster mushrooms over mixed greens with vinaigrette dressing
- Insalata Scampimixed greens with tomatoes, vinaigrette dressing and grilled shrimp.
- Cappellini Alla Checcaangel hair pasta tossed with diced roma tomatoes, basil and extra virgin olive oil.
- Fettuccini Alfredofettuccini pasta with cream sauce finished with parmigiano.
- Fettuccini Ortolanafettuccini tossed with light tomato sauce and fresh seasonal vegetables.
- Gnocchi Al Piacerehomemade potato dumplings with a choice of sauce (porcini mushroom, pesto, pink vodka or pomodoro).
- Linguini Calamarilinguini pasta with calamari in a fresh tomato sauce.
- Linguini Vongolelinguini pasta with manila clams sauteed with a garlic olive oil and white wine sauce.
- Pappardelle Alla Domenicapappardelle pasta with mild italian sausage sauteed with garlic, tomatoes, spinach and olive oil.
- Penne All'arrabiatapenne pasta with spicy tomato sauce.
- Penne Puttanescapenne pasta with kalamata olives, capers, anchovies in a marinara sauce.
- Penne Scampipenne pasta with shrimp and artichoke hearts in a fresh tomato sauce.
- Ravioli Al Burrospinach and ricotta stuffed ravioli with sage butter and julienned vegetables.
- Ravioli Radicchiohomemade ravioli stuffed with spinach and ricotta cheese in a cream sauce with radicchio.
- Ravioli Spinaci E Ricottahomemade ravioli stuffed with spinach and ricotta cheese in light tomato sauce.
- Rigatoni Alla Matricianarigatoni pasta with light tomato sauce, onions and pancetta (italian bacon).
- Rigatoni Bologneserigatoni pasta with beef, zucchini, carrot, basil and light tomato sauce.
- Rigatoni Tre Prigatoni pasta with prosciutto, peas, parmigiano in a cream sauce.
- Rissotto Maretraditional italian rice with shrimp and calamari in a fresh marinara sauce.
- Rissotto Porcinitraditional italian rice with porcini mushrooms.
- Rissotto Verduretraditional italian rice with fresh mixed vegetables.
- Spaghetti & Meatballshomemade meatballs with light tomato and basil sauce.
- Spaghetti Pomodoro E Basilicospaghetti with tomato sauce and basil.
- all main courses are served with roasted potatoes and steamed vegetables.
- Rib-Eyegrilled rib-eye served with a whole roasted garlic.
- Tagliatagrilled and sliced tenderloin beef served with peppercorn sauce.
- Veal Fiorentinathinly pounded veal sauteed with marsala wine, topped with mushrooms, spinach and melted mozzarella. (Also available with lemon & caper or porcini mushroom sauce).
- Pollo Alla Carciofigrilled chicken breast cooked on a white wine artichoke heart sauce.
- Pollo Alla Grigliagrilled chicken breast served with chopped tomatoes and basil.
- Pollo Alla Milanesa Con Checcabreaded chicken breast served with chopped tomatoes and basil.
- Pollo Cacciatorechicken breast sauteed with onions, bellpeppers, kalamata olives in marinara sauce.
- Pollo Marsalachicken breast sauteed with mushrooms and marsala wine.
- Pollo Parmigianabreaded chicken breast topped with tomato sause and melted mozzarella cheese.
- Brodetto Di Pesceshrimp, calamari, mussels, clams cooked with a marinara sauce served with toasted garlic bread.
- Grigliata Mediterraneagrilled assorted fish of the day marinated with olive oil and herbs served on a bed of mixed greens.
- Sole (White Fish)chef's sauce of the day.
- Al Salmonesmoked salmon, cream cheese, onions and capers.
- Arugulaarugula, sun-dried tomatoes, goat cheese and tomato sauce.
- Biancamozzarella, garlic, mushrooms and arugula.
- Calzonestuffed with spinach, ricotta cheese, mushrooms and ham.
- Funghimushrooms, mozzarella and tomato sauce.
- Mareshrimp, calamari and tomato sauce.
- Margheritamozzarella, basil and tomato sauce.
- Michelangeloprosciutto, mozzarella and tomato sauce.
- Mupesamushrooms, pepperoni, italian sausage, mozzarella and tomato sauce.
- Quattro Formaggifour cheese and tomato sauce.
- Quattro Stagioniartichokes, ham, mushrooms, bellpeppers, mozzarella and tomato sauce.
- Pepperonipepperoni, mozzarella and tomato sauce.
- Pestomushrooms, mozzarella and pesto sauce.
- Vegetarianamushrooms, zucchini, onions, spinach, kalamata olives, eggplant and tomato sauce. (no cheese)