- Portobello Mushroom Fritters$13.00Served with garlic aioli and shredded Parmesan on a bed of baby spinach.
- Steamed Clams and Mussels$16.00In spiced white wine broth with garlic, green onions, and tomato.
- Alaskan Seafood ChowderCup: $5.50Bowl: $7.50
- French Roquefort Salad$8.00Butterleaf lettuce, french dressing, pears, and Roquefort cheese.
- Suite 100 Panzanella Salad$7.00Grilled croutons, mixed greens, grape tomatoes, fresh mozzarella, roasted peppers, and toasted pine nuts tossed with zesty herb vinaigrette.
- Alaskan King Crab$55.00A full pound of king crab with drawn butter, rice pilaf, and fresh vegetables.
- Alaskan Salmon$20.00Grilled and basted in "Mimi and Sam's" spicy Korean barbecue sauce; served with rice pilaf and fresh vegetables.
- Alaskan HalibutPan Seared: $29.00Beer Battered: $26.00Pan-seared and served with chili-ginger cream, basmati rice, and fresh vegetables or beer-battered and served with tartar sauce and french fries.
- Chocolate Espresso Torte$7.00Decadent flourless torte with raspberry sauce.
- Creme Brulee$7.00Cream and vanilla custard with hints of cognac and lemon topped with a caramelized sugar crust.