- Shrimp Cocktail$13.95Chilled Jumbo Shrimp served with cocktail Sauce
- Sea Scallops$16.95Pan seared with a pineapple sweet Thai chili sauce
- Cashew Encrusted Crab Cakes$13.95Roasted-Corn Salsa
- Portabella Mushroom with Swiss Gruyere$11.95Port Wine Sauce
- Stuffed Calamari$14.50King Crab stuffing and served with a rich sherry and cream sauce
- Escargot$11.95Baked with a garlic, shallot and herb butter
- Ask your wait person about the mouth-watering selections of the evening. On any given evening, the offerings might be:
- Vanilla Creme Brulee
- Apple Pie Ala Mode
- Chocolate Mousse
- Berries and Cream
- French Onion$6.95
- Lobster Bisque$9.95
- Soup Du Jour$6.95
- Caesar$7.50Traditional, for two or more, prepared tableside
- Spinach$7.50Mushrooms, pine nuts and baby spinach leaves with a warm bacon vinaigrette, topped with parmesan cheese
- Barlow Salad$8.00Iceberg wedge with port-bleu cheese dressing, bacon, shallots, diced tomatoes and bleu cheese crumbles
- English Dover Sole$48.95Seared and baked to perfection, then boned tableside for your ultimate enjoyment
- Fresh Chilean Seabass$39.95Atlantic filet served with a lemon butter and caper sauce
- Trout Amandine$21.95Filets of Trout pan seared and served with brown butter and toasted almonds
- New Zealand Wild Salmon$32.95Lightly grilled filet served with an orange and Grand Marnier reduction
- Maine Lobster Tail$42.958oz Cold water lobster tail, served in a French brandy cream sauce
- All entrees served with house salad and choice of potato, pasta or rice
- Pepper Steak6oz.: $36.958oz.: $44.9512oz.: $59.95Our PRIDE and JOY. Center Cut Filet served with Indian mango chutney, cracked pepper, and flamed with French brandy
- Steak Diane6oz.: $36.958oz.: $44.9512oz.: $59.95Center cut filet, finished in a demi-glace and heavy cream sherry sauce
- Chateaubriand for Two$39.956 oz. Center cut filet mignon with sauce béarnaise, bouquetiere of vegetables
- Veal Sweetbreads$28.95A unique delicacy crisply sautéed and finished with a shallot, caper sauce
- Dry Aged Bone-in New York Strip$39.9517 oz. Seasoned to perfection and served with our delicious maitre'd butter
- Filet Mignon$38.958oz. Center cut served with béarnaise sauce
- Angus All Natural Rib Eye$44.9516 oz Served with tobacco onions
- Colorado Rack of Lamb$49.95Lamb Rack with a mint rosemary demi-glace sauce and a fresh vegetable medley. Carved at your table
- Steak and Scampi$35.954 oz Filet Mignon served with two jumbo Gulf Shrimp in a rich scampi sauce
- Veal Neil to Veal Oscar$38.95Fresh Veal Cutlet sauteed in garlic butter and topped with Red King Crab, diced tomatoes, capers and hollandaise sauce
- Chicken Piccata$19.958 oz Bone in Breast of Chicken sauteed in garlic lemon butter and topped with cherry tomatoes and capers