- + Add a select bottle of Wine (To Go Only) / $20; + Add a house Manhattan or Margarita for 2 (To Go Only) / $20
- Monday - Cheese RavioliFor One: $21.00For Two: $40.00For Four: $80.00vegetable Bolognese, basil, mushroom, shaved Parmigiano-Reggiano
- Tuesday - Coq au VinFor One: $21.00For Two: $40.00For Four: $80.00braised dark meat chicken stew with red wine, lardon, pearl onion, carrots, mushroom, pomme purée
- Wednesday - Roasted Duck BreastFor One: $32.00For Two: $62.00For Four: $124.00saffron risotto, sauteed spinach, pickled apple, cherry demi
- Thursday - Beef BourguignonFor One: $26.00For Two: $50.00For Four: $100.00braised beef short ribs, Bourgogne Rouge, lardon, pearl onion, carrot, mushroom, truffle pomme puree
- Friday - Fish & ChipsFor One: $24.00For Two: $46.00For Four: $92.00lightly battered cod, Old Bay frites, lemon, tartar sauce salad
- Saturday - Grilled Lamb ChopsFor One: $36.00For Two: $70.00For Four: $140.00sweet potato puree, roasted Brussels sprouts, pomegranate, roasted garlic jus
- Sunday - BouillabaisseFor One: $29.00For Two: $56.00For Four: $112.00lobster-tomato broth, cod filet, mussels, shrimp, fennel, basil, grilled baguette
- Plateau de Fruits de Mer$55.001/2 lobster, 4 jumbo shrimp, 6 oysters, beet-marinated smoked salmon
- Oysters on the Half Shell½ Dozen: $17.50Dozen: $33.00Smoked apple cider mignonette, cocktail sauce, fresh horseradish, lemon. $1.50 Oysters During Happy Hour Every Day!
- Jumbo ShrimpFour: $16.00Eight: $28.00cocktail sauce
- French Onion Soup$11.00Gruyère cheese, baguette crouton
- Warm Bavarian Pretzel$10.00smoked cheddar fondue, honey butter, dijionnaise
- Lobster Bisque$18.00lobster ravioli, crème fraiche, scallions
- Roasted Baby Beets$13.00smoked goat cheese, grapefruit, candied hazelnut
- Mixed Greens Salad$10.00fennel, carrot, watermelon radish, orange, Champagne vinaigrette
- Caesar Salad$12.00romaine lettuce, white anchovy, quail egg, Parmigiano-Reggiano, crouton
- Grilled Octopus$18.00chickpea stew, chorizo, paprika aioli
- Escargot$14.00persillade, smoked pistachio
- Yellowfin Tuna Tartare*$17.00avocado, Fresno chili, furikake, lavash
- Hanger Steak Tartare*$17.00Dijon mustard, quail egg, gaufrette
- FromageChoose Three: $18.00All Five: $27.00Roquefort, Bûcheron, P'tit Basque, Mimolette, Saint-André with fruit mostarda, candied nuts, sliced apples, grapes
- CharcuterieChoose Three: $21.00All Five: $31.00Jambon de Bayonne, Rosette de Lyon, garlic sausage, duck & fig pâté, pork rillettes with marinated olives, house-pickled vegetables, Dijon
- Add Pommes Frites + $4
- Vin Blanc$20.00garlic, crème fraîche, shallot, parsley, spinach
- Marseille$21.00seafood broth, braised fennel, tomato, saffron, chili white wine
- Thai Curry$21.00rice vermicelli, coconut, lemongrass, Fresno chili, spinach, basil
- Grilled Branzino$29.00Artichoke, baby carrots, cipollini onions, warm lemon vinaigrette
- Pan-Roasted Salmon*$28.00Kale, peewee potato & mushroom fricassée, beurre rouge
- Pan-Roasted Hake$29.00saffron broth, clams, fennel, cherry tomatoes, leeks
- Roasted Chicken$26.00Wild rice, cremini mushroom, butternut squash, Serrano ham, chickn jus
- Pork Schnitzel$24.00Braised red cabbage, Lyonnaise potatoes, pancetta, persillade, grilled lemon
- Risotto$24.00wild mushrooms, kale, butternut squash, parsley, pine nuts
- Orecchiette Pasta$25.00wild boar ragu, broccoli rabe, chili, basil, fresh ricotta
- Filet Medallions*$38.00confit fingerling potato, grilled asparagus, garlic confit, red wine jus
- Braised Short Rib$28.00duchess potatoes, caramelized onion, rainbow carrots, black pepper demi
- Hanger Steak Frites*$31.00Arugula salad, persillade, Béarnaise
- Lyon Hall Burger*$18.00House-ground beef, romaine, tomato confit, red onion, pickles, house-baked IPA roll. Choice of: Roquefort, Muenster, or American cheese; pommes frites – or – salad
- Fried Brussels Sprouts$9.00vadouvan aioli, pickled mustard seeds
- Sauteed Winter Vegetables$9.00squash, cauliflower, rainbow carrots, garlic herb butter
- Pommes Purée$8.00Chicken jus, herbs de Provence
- Pommes Frites$8.00hand cut
- Kung Pao Cauliflower$9.00hoisin, peanuts, pickled Fresno chili
- Roasted Wild Mushrooms$9.00garlic butter
- Macaroni au Gratin$8.00Gouda, cheddar, breadcrumbs