- Apple Cured Kurobuta Bone-In Bacon$23.00pickled watermelon rind, Abita root beer glaze
- Emeril's New Orleans Barbecue Shrimp$28.00petite rosemary buttermilk biscuit
- Al Askan Red King Crab Legsclarified butter
- Creole Boiled Gulf Shrimp Cocktail$28.00tomato horseradish dipping sauce
- Half Dozen Raw Oysters on the Half Shell*Chef's daily selection with ver jus mignonette
- Classic Steak Tartare*$26.00traditional garnishes, toasted baguette
- Poached Lobster Deviled Eggs$25.00remoulade sauce, teardrop tomatoes
- Pan Seared Foie Gras$35.00spiced winter squash hand pie, port wine glazed seasonal fruit, toasted pistachios
- Charred Shishito Peppers$14.00citrus sea salt
- Truffle and Parmesan Potato Chips$13.00
- Beef Carpaccio*$26.00parmesan reggiano, wild arugula, crispy capers and roasted garlic emulsion
- Fresh Black Truffles$38.00angel hair pasta, vermont butter, parmesan cheese
- Seafood Tower*$190.00red king crab legs, poached shrimp, lobster tails and oysters on the half shell with assorted sauces
- Traditional New Orleans Gumbo$15.00
- Lobster Bisque$21.00Maine lobster garnish
- French Onion Soup$15.00fontina cheese crouton, chives
- Caesar Salad$37.00prepared tableside for two
- Wilted Spinach*$18.00caramelized pecan bacon, fried poached egg, red onions and warm sherry-bacon vinaigrette
- Organic Baby Mixed Greens Salad$15.00creole spiced croutons, sherry vinaigrette, shaved manchego cheese, teardrop tomatoes and red onion
- Vine-Ripened Heirloom Tomato Salad$22.00burrata cheese, red onion, extra virgin olive oil, balsamic vinegar and basil
- Iceberg Lettuce Wedge$18.00smoked apple bacon, red onions, buttermilk blue cheese dressing
- All of our steak selections are Creekstone Farms hand-cut, Creole seasoned, charbroiled and served with maître d' butter. Bread available upon request
- Prime Bone-In Ribeye*$75.0020oz Creekstone Farms naturally raised, dry-aged on premises
- Prime Boneless Ribeye*$70.0016oz Creekstone Farms naturally raised, dry-aged on premises
- Prime Boneless New York Strip*$68.0016oz Creekstone Farms naturally raised Angus, wet-aged on premises
- Filet Mignon*$60.009oz Creekstone Farms naturally raised Angus
- Chateaubriand*$170.0020oz Creekstone Farms naturally raised Angus, carved tableside for two, asparagus, garlic fingerling potatoes, red wine reduction and béarnaise sauce
- Certified Piedmontese Petite Filet Mignon*$52.006oz, olive oil, sea salt, confit garlic and rosemary
- 100% Japanese Wagyu*$175.006oz filet mignon, grilled trumpet mushroom, black garlic red wine reduction
- Double Cut Kurobuta Pork Chop*$46.0020oz, herb jus
- Chilean Sea Bass$50.00salt boiled fingerling potatoes, saffron broth, marinated olives and petite green fennel salad
- Roasted Maine Lobster Tailgrilled lemon and clarified butter
- Fried Chicken$38.00warm fingerling potato salad, creole tomato glaze
- Pan Seared Scallops$52.00fresh pappardelle pasta, wild mushrooms, fresh herbs, roasted garlic lemon butter
- Au Poivre Style$15.00three pepper crusted, brandy reduction and caramelized onions
- Oscar Style$35.00red king crab, grilled asparagus and béarnaise
- Foie Gras$27.00seared
- Foie Gras "Butter"$15.00brandy cured
- Scallops$12.00
- Brandy Peppercorn Reduction$7.00
- Chimichurri Sauce$7.00
- Red Wine Reduction$7.00
- Country Smashed Potatoes$14.00
- Baked Idaho Potato$14.00
- Fingerling Potatoes$15.00salt boiled with confit garlic and fresh herbs
- Buttered Fresh Asparagus$16.00
- Charred Brussel Sprouts$14.00smoked apple bacon
- Fresh Creste di Gallo Pasta$16.00fontina fondue and toasted bread crumbs
- Sautéed Garlic Mushrooms$17.00
- Delmonico Creamed Spinach$14.00
- Buttered Fresh Broccoli$12.00