- Half Dozen Fresh Oysters on the Half Shell$23.00
- Smoked Salmon$24.00Served with Dill Cream Cheese and Toast Points
- Prawn Cocktail$25.00
- Steamed Clams Mariniére$22.00
- Dungeness Crab Cakes$27.00with Beurre Blanc
- Harris' Steak Tartare$28.00
- Deep Fried Mushrooms or Onion Rings$14.00
- Combination Deep Fried Mushrooms and Onion Rings$16.00
- Seared & Sliced Japanese A5 Wagyu Ribeye6oz: $115.00
- Veal Sweetbreads$26.00Sautéed with a Shiitake-Sherry Cream Sauce
- Traditional Onion Soup$15.00Topped with Crispy Fried Onions
- Soup of the Day$15.00
- Harris' Caesar Salad$15.00with House Made Croutons, Parmesan Cheese, Anchovy
- Iceberg Wedge Salad$14.00with Blue Cheese Dressing or Ranch Dressing
- Baby Spinach Salad$16.00with Applewood Smoked Bacon, Candied Pecans, Apples, Soy Vinaigrette
- Mixed Field Greens$14.00with Balsamic Vinaigrette
- Creamed Spinach$14.00
- Spinach - Steamed or Sautéed$10.00
- Broccoli - Steamed or Sautéed$10.00
- Caramelized Onions$9.00
- Sautéed Button Mushrooms$11.00
- Sautéed Asparagus$10.00
- Entrées include sautéed seasonal vegetables and a choice of baked potato or the evening's potato. Substitute for asparagus, creamed spinach or mushrooms for additional $3. Classic Béarnaise Sauce $9, Brandy Sauce $9, Truffle Madeira Sauce $9
- Filet Mignon12oz: $68.00
- Petite Filet Mignon8oz: $59.00
- The Porterhouse Steak24oz: $85.00
- The Harris Steak16oz: $74.00a Thick Bone-in New York
- The 49er Cut16oz: $74.00a Generous Cut of Boneless New York
- Petite Filet Mignon (8oz)with Steamed Whole Maine Lobster 2 1/2 lbs.
- Petite Boneless New York12oz: $63.00
- Bone-In Ribeye Steak20oz: $72.00
- Wagyu literally translates as "Japanese cow." This particular style of beef is widely known for its extensive marbling, incredible flavor and tenderness
- Authentic Japanese A5 Miyazaki Wagyu Ribey13oz: $230.00
- American Wagyu Ribeye16oz: $118.00
- American Wagyu New York13oz: $118.00
- Also available English style (thinly sliced) or end cuts (as available) Served with creamed spinach and a choice of baked potato or the evening's potato
- Roast Prime Rib of BeefRegular Cut (14oz): $59.00The Executive Cut on the Bone (22oz): $68.00
- Steak Diane$59.00a Paillard of Filet Mignon Grilled and Finished with a Demi-Glace of Cognac and Shallots
- Pepper Steak$63.00a Boneless New York Patted with Cracked Black Pepper, Grilled and Served with Brandy, Cream and Peppercorn Sauce
- American Lamb Chops$69.00Three Grilled Colorado Chops Cut from the Rack
- Pan Roasted Breast of Chicken$39.00with a Sherry Glaze
- Fresh Salmon Fillet$45.00Served with Rice and Champagne Sauce
- Steamed Whole Maine Lobsterwith Steamed Clams