- Chicken Soup With Matzo Balls$7.50
- Soupe À L’oignon Grâtinée$9.50classic french onion soup
- Salad Of Frisée & Mâche$9.50confit duck gizzards, orange, pickled shallots and a rosemary brown butter vinaigrette
- Selection Of Organic Lettuces$8.00radish, carrot & grape tomato with dijon vinaigrette
- Escargots Bourguignon$9.50traditional preparation with garlic-parsley butter
- Gently Cooked Wild Shrimp$14.00horseradish panna cotta, roasted beet, micro sorrel & puffed wild rice
- Oysters Meritage$11.00broiled with tarragon butter & breadcrumbs
- Fresh Maine Lobster Salad$18.00avocado, ruby red grapefruit, lobster coral sauce & tarragon
- Braised Rabbit Ravioli$12.00cranberry, black pepper emulsion, rutabaga & cashew crumble
- Seared Minnesota Foie Gras$22.00vanilla-squash purée, apple-chestnut salad & spiced port wine reduction
- Wild Mushrooms$13.00potato purée, black truffle & veal jus
- Duck Liver Schmear$3.00
- Confit Pig Tongue$3.00
- Oyster Bloody Mary Shooter$3.00
- Billi Bi Saffron-mussel Soup$4.00
- Tiny Tuna Tartare Taco$4.00
- Oysters On The Half Shellask server for today’s selection
- Wild caught Shrimp CocktailEach: $4.00(4): $16.00
- Littleneck Clams On The Half ShellEach: $1.75
- WhelksEach: $1.75
- Chilled 1/2 Maine Lobster$18.00
- Pomme Frites$7.50house cut, served with béarnaise sauce
- Le Grand$50.006 oysters, 4 shrimp, & market fresh assortment
- Le Meritage$95.0012 oysters, 6 shrimp, clams & market fresh assortment
- Hungarian Style Holishkes$19.50cabbage stuffed with organic kamut, mushrooms & apple with a sweet & sour tomato sauce
- Moules Frites$21.50mussels steamed with smoked pancetta, garlic, tomato & white wine. served with house-cut pomme frites
- Oregon Sturgeon Poached In Duck Fat$29.00veal sweetbreads, celery root purée, wild mushrooms, green apple, brussels sprout petals & red wine sauce
- Crisp Skinned Filet Of Atlantic Striped Bass$30.00razor clams, shrimp & mussels with sunchokes, sea beans & an ocean-herb sauce
- Crispy All Natural Half Chicken$22.50spinach, roasted potatoes, garlic & chicken jus
- Trio Of Minnesota Pork$25.00braised shoulder roulade, slow cooked rib & roasted tenderloin, sweet potato purée, brioche crusted endive & cranberry mustarda
- Honey & Spice Glazed Minnesota Duck Breast$28.00duck sausage, quince-rosemary purée, roasted cauliflower & oats
- Cassoulet In The Style Of Toulouse$25.50ragoût of tarbais beans, garlic sausage, pork & duck confit
- Coffee Dusted Minnesota White Tail Venison Loin$38.50chestnuts, braised red cabbage, smoked hen of the woods mushrooms & sauce poivrade
- Block Cut Creekstone Farms Ny Strip Steak$44.00bone marrow soufflé, red wine shallots, garlic greens & sauce bordelaise
- Creekstone All Natural Steak Frites$25.50Add Béarnaise Sauce: $1.50hanger steak
- Meritage House Hamburger$13.50roasted garlic aioli, shallot confit & emmanthaler served with pomme frites
- Tuesday - Top Sirloin steak Diane$27.00
- Wednesday - Wild Acres pheasant$28.00
- Thursday - Choucroute garnie$25.00
- Friday - Maine Lobster
- Saturday - Braised Beef Short Ribs$27.00
- Sunday - Recovery Sunday 3-course Prix Fixe$30.00