- Seared Ahi Tuna*$22.00complemented by a spirited sauce with hints of mustard & beer
- Barbecued Shrimp$21.00jumbo shrimp sautéed in reduced white wine, butter, garlic & spices
- Mushrooms Stuffed with Crabmeat$19.00broiled, topped with romano cheese
- Calamari$25.00lightly fried, with sweet & spicy asian chili sauce
- Spicy Shrimp$25.00succulent jumbo shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad
- Sizzling Crab Cakes$29.00two jumbo lump crab cakes with sizzling lemon butter
- Shrimp Cocktail$21.00chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce
- Crabtini$25.00lump crabmeat & house vinaigrette with creole remoulade sauce in a chilled martini glass
- All of Our Dressings are Made Fresh, Using Our Exclusive Recipes. Choose From: Bleu Cheese (260 cal), Balsamic Vinaigrette (410 cal), Creamy Lemon Basil* (260 cal), Ranch (310 cal), Remoulade (290 cal) and Vinaigrette (350 cal)
- Caesar Salad*$14.00fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper
- Lettuce Wedge$14.00(calorie count does not include dressing) crisp iceberg, field greens, bacon, bleu cheese & choice of dressing
- Fresh Mozzarella & Heirloom Tomato Salad$14.00locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil
- Lobster Bisque$15.00
- Ruth's Chop Salad*$14.00our original... julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions
- Steak House Salad$13.00(calorie count does not include dressing) iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions
- Harvest Salad$12.00mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans & crispy onions
- New York Strip*$61.00USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye
- T-Bone*$65.00full-flavored 24 oz USDA Prime cut
- Lamb Chops*$57.00three extra thick chops, marinated overnight, with fresh mint
- Ribeye*$67.00USDA Prime 18 oz cut, well marbled for peak flavor, deliciously juicy
- Filet*$59.00tender corn-fed midwestern beef, 11 oz cut
- Petite Filet*$54.00equally tender 8 oz filet
- Petite Filet & Shrimp*$58.00two 4 oz medallions with jumbo shrimp
- Porterhouse for Two*$115.00rich flavor of a strip, tenderness of a filet, 40 oz USDA Prime cut
- Bone - In New York Strip*$68.00USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite
- Tomahawk Ribeye*$145.00USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor
- Shrimp$17.00six jumbo shrimp
- Lobster Tail$19.00
- Oscar Style$18.00crab cake, asparagus & béarnaise sauce
- Bleu Cheese Crust$6.00bleu cheese, roasted garlic, panko bread crumbs
- Au Gratin$13.00idaho sliced potatoes with a three cheese sauce
- Baked$13.00one lb, fully loaded
- Garlic Mashed$13.00smooth and creamy, with hints of roasted garlic
- French Fries$14.00classic cut
- Sweet Potato Casserole$14.00with pecan crust
- Creamed Spinach$13.00a ruth's classic
- Roasted Brussels Sprouts$15.00bacon, honey butter
- Grilled Asparagus$13.00hollandaise sauce*
- Fire-Roasted Corn$12.00hand-cut fresh from the cob, diced jalapeño
- Cremini Mushrooms$15.00pan-roasted, fresh thyme
- Fresh Broccoli$12.00simply steamed
- Green Beans with Roasted Garlic$12.00
- Stuffed Chicken Breast$41.00oven roasted double chicken breast, garlic herb cheese, lemon butter
- Sizzling Crab Cakes$43.00three jumbo lump crab cakes with sizzling lemon butter
- Chilean Sea Bass*$47.00broiled sea bass, garlic crust, fresh spinach
- Salmon & Shrimp$42.00lightly blackened, topped with shrimp & new orleans bbq butter
- Lobster Mac & Cheese$38.00tender lobster, three cheese blend, mild greenchiles