- Salumi e FormaggiSmall (Serves 1-2 People): $16.00Large (Serves 3-4 People): $30.00Chefs' choice of house made or imported meats & cheeses served with accoutrements & bread
- Focaccia e Ricotta$9.00House made rosemary + olive oil focaccia & our Origin Guernsey milk ricotta
- Olives$8.00Warm house marinated Losada olives
- Verdure$20.00Chefs' selection of seasonally changing vegetable preparations
- Alce Crudo$18.00Wild-tracked Rocky Mountain elk tartare, ginger-garlic, toasted masala aioli, ajwain seed crisps
- Arancini$11.00Traditional risotto balls with Hatch green chile and sharp white cheddar, cilantro-lime crema
- Insalata$13.00Altius Farm greens, pancetta, roasted acorn squash, candied pecans, apple cider vinaigrette, gorgonzola dolce
- Burrata di Bufala$18.00Buffalo milk burrata, Saba, housemade apple butter, Altius Farms greens, sliced apples, pinenuts
- Granchio$20.00Jumbo lump crab salad, preserved lemon, Thai basil, Olathe sweet corn, crispy potato cake, chile oil
- Malai Kofta Gnocchi$25.00Handmade ricotta-potato dumplings, toasted cashews, Indian-spiced tomato sauce, cilantro & red onion
- Pappardelle$27.00Hand cut ribbon pasta with El Regalo Ranch goat ragu, aged Pecorino
- Agnolotti del Plin$27.00Handmade pasta filled with ricotta & sweet potato puree, Elevation guanciale, arugula, jus
- Pasta del GiornoOur daily pasta special
- Giardino$27.00Yogurt & spice marinated cauliflower, aloo tikki, pakora fried red onions, coconut peanut chutney, mint-cilantro oil
- Maiale$34.00Crispy pork belly, cold capellini Thai salad, toasted peanuts, 63° egg, rice crackers
- Pollo al Mattone$32.00Cook's Venture 1⁄2 'brick' chicken, roasted eggplant, tomato rice, marcona almonds, chimichurri
- Pesce$36.00Seared diver scallops*, CO corn mousse, fregola salad, pancetta, pickled mustard seed