- Toasted Wontons$6.75filled with chicken, cilantro, and shiitake mushrooms, served with hot mustard, soy and balsamic vinegar dipping sauce
- Toasted Jumbo Ravioli$6.75stuffed with italian sausage, pepperoni and fennel, served with marinara
- Louisiana Crab Cake$9.25a 4 oz. cake served in a better white wine sauce
- Steamed Mussels$7.25served with white wine, garlic, seafood broth, fresh cilantro and basil (16 oz.)
- Chicken Wings$6.75tossed in teriyaki, hot sauce or half-n-half, served with bleu cheese or ranch dressing
- Caesar Salad$5.75Add Grilled Chicken Breast: $2.50Add Cajun Chicken Breast: $2.75tossed with parmesan cheese and croutons
- Soup Du JourCup: $2.25Bowl: $3.30homemade with fresh ingredients
- Rigatoni$15.00tossed with italian sausage, sweet peppers, onions and marinara
- Seafood Linguini$17.50black tiger shrimp, little neck clams and mussels, sauteed with white wine, fresh garlic, seafood broth and plum tomatoes
- Black Pepper Fettuccini With Cajun Chicken$15.00tossed with roasted sweet peppers, onions and pesto
- Mushroom Ravioli$15.00roasted portabella, shiitake and crimini mushrooms with caramelized onions, mozzarella and grana padano cheese wrapped in egg ravioli, served in a marsala mushroom cream sauce
- Lemon Basil Agnolotti$15.00fresh vermont goat cheese blended with roasted red peppers, pecorino romano, ricotta and garlic, wrapped in lemon basil agnolotti. served in a pesto cream sauce
- all entree selections are served with green beans sauteed with soy & hoisin sauce and seasoned diced potatoes
- Marinated Breast Of Chicken$15.00breast of chicken marinated with garlic, white wine, soy and sesame oil, grilled with thyme, tarragon and basil, served on a bed of seasoned rice
- Grilled 12 Oz New York Striploin$23.00topped with sauteed mushrooms
- Grilled 8 Oz Angus Sirloin$16.00
- Braised Short Ribs$20.00boneless beef short ribs served over sauteed vegetables
- Baby Back Ribs$19.50served with barbecue sauce or teriyaki glaze
- Sauteed Walleye Fillet$20.00topped with a white wine butter sauce and thinly sliced almonds
- Grilled Atlantic Salmon$16.50served with a teriyaki glaze
- Yellow Fin Tuna$18.00wild caught sashimi grade tuna steak pan seared and served with a wasabi honey sauce