- Beef RibsTender, Succulent strips of hot sizzling beef. Pair with full bodied Red Zinfindel.
- Chicken Hearts
- Chicken Breast Wrapped in Bacon
- Filet Mignon wrapped in Bacon and Garlic BeefTraditionally seasoned melt-in-your-mouth cuts of beef tenderloin. Pair with Pinot Noir or Chanti.
- Garlic Beef
- Garlic Bread and Cinnamon Pineapple
- PicanhaPronounced "Pea-can-ya,' it's a savory favorite among churrascarias - and rightly so! Pair wiht a South American Malbec.
- LambA delicious change from the ordinary, leg of lamb is packed full of flavor! Pair with Pinot Noir.
- Parmesan Pork
- Polish and Brazilian SausageTasty morsels or pork and Brazilian sausage, deliciously appetizing. Pair with Merlot or Chadonnay.
- Skirt Steak
- Spicy and Garlic Chicken
- St Louis Pork Ribs
- Top SirloinThe classic "churrasco." Roasted to perfection and always the all time favorite. The perfect pair with Merlot.
- Tri TipTraditional Brazilian cooking applied to classic California cut. One of our most popular! Pair with Cabernet Sauvignon.
- Beets Salad
- Beef Stew
- Cheesbread
- Empanadas
- Garlic Rice
- Grilled Veggies Salad
- Palm Hearts Salad
- Rainbow Pasta Salad
- Ranch Style Potatoes
- Spinach Strawberry Salad
- Tabule Salad
- Vegetarian Beans
- Vinaigrette Salad