- Ahi Tuna Poke$26.00yuzu, macadamia, taro root chips*
- Spicy Salmon Crispy Rice*$32.00wasabi, spicy mayo, pickled ginger
- Lollipop Lamb Chops$24.00romesco, shishito peppers
- Jumbo Lump Crab Cake$26.00gribiche, lemon
- Charred Spanish Octopus$24.00pepperonata, salsa verde
- Sashimiyuzu kosho, ponzu
- Grilled California Artichokes$19.00meyer lemon aioli, hickory salt
- Prime Steak Tartare$24.00filet, grilled sourdough
- Maine Lobster Risotto$35.00carnaroli rice
- Burrata & 24-Month Aged Prosciutto$28.00sourdough, sicilian olive oil
- French Onion Soup$16.00aged comté, parmigiano-reggiano
- Little Gem Caesar$18.00olive oil dressing, parmigiano-reggiano
- The Greek Salad$19.00romaine lettuce, red onion, kalamata olives, feta, bell pepper, cucumber, tomato
- Maine Lobster Bisque$18.00green apple, chives
- Boston Bibb Salad$17.00radish, lemon vinaigrette
- Organic Iceberg Wedge$19.00Chino Valley egg, bacon lardons, red onion, blue cheese dressing
- Petite Plateau$120.001/2 Maine lobster, 1/4 lb king crab, 4 shrimp, 6 oysters
- Today's Oysters1/2 Doz: $27.00east or west coast
- Jumbo Shrimp Cocktail$33.00signature cocktail sauce
- Grande Plateau$225.00full Maine lobster, 1/2 lb king crab, 6 shrimp, 12 oysters
- Alaskan King Crab Legs1/2 Lb: $62.00steamed or chilled
- Maine Lobster Cocktail$29.00dijonnaise, cocktail sauce
- house-made herb blini, sieved eggs, chives, red onion, crème fraîche
- Classic Malossol$85.00smooth finish, gentle pop
- Reserve Malossol$140.00large beads, creamy finish
- Golden Ossetra$175.00rich, lustrous, nutty
- Petite8oz: $63.00
- Center Cut10oz: $73.00
- Bone-In Filet14oz: $86.00
- Filet Tasting12oz: $76.003 filet medallions accompanied by chef's sauce selections
- Miyazaki A5 Strip Loin$37.00miyazaki prefecture, southern japan
- Sanuki A5 Strip Loin$48.00kagawa prefecture, southern japan
- Snake River Farm Eye of Rib10oz: $72.00
- Bone-In Ribeye20oz: $92.00
- New York Strip14oz: $71.00
- Kansas City Strip20oz: $82.00
- Tomahawk44oz: $205.00
- Porterhouse40oz: $220.00
- Black Truffle Butter$15.00
- King Crab Oscar$20.00
- Au Poivre$6.00
- Béarnaise$3.00
- Baltaire Steak Sauce$3.00
- Chimichurri$3.00
- Danish Blue Cheese$6.00
- Pan-Roasted Salmon$42.00english pea risotto, citrus beurre blanc
- Dover Sole$73.00sautéed vegetables, chives
- Maine Diver Scallops$47.00salsa verde
- Chilean Sea Bass$51.00fermented black bean, baby bok choy
- Sautéed Branzino$40.00blistered tomatoes, herb salad
- Half Roasted Mary's Chicken$38.00spinach, mushroom, chicken jus
- Broiled Colorado Lamb Chops$67.00chimichurri
- Brussels Sprouts*$14.00thai chili, peanuts
- Jumbo Asparagus$18.00béarnaise
- Sautéed Spinach$14.00parmigiano-reggiano
- Creamed Spinach$16.00blue cheese, chives
- Roasted Broccolini$14.00crunchy chili-garlic
- Roasted Mushrooms$16.00miso butter
- Hand-Cut Frites*$13.00ketchup
- Loaded Potato$14.00traditional sides
- Olive Oil Whipped Potatoes$13.00basil oil
- Onion Rings*$17.00tahini ranch, parmigiano
- Mac and Cheese$17.00cavatappi pasta