- Roasted Summer Carrots$8.00Salsa verde, marcona almonds
- Mushrooms$8.00Olives, shallots, garlic
- Garlic & Olive Oil Shrimp$13.00Chilies, blistered tomato, garlic, lemon
- Pan Seared Halibut$15.00Garlic, capers, brown butter, anchovy
- Lamb Chops$17.00Olive and cherry pepper tapenade
- Duck Confit Crostini$14.00Oranges, bay leaf, summer truffle
- Cheese Board$19.00Chef's selection three cheeses pickles, jams, fruit, house-made focaccia
- Charcuterie Board$19.00Chef's selection of 3 cured meats nuts, mustard, house-made focaccia
- Panna Cotta$8.00Blueberry, goat cheese
- Death by Chocolate$9.00Caramel, dark ganache, salt