- Spinach & Artichoke Dip$11.95With grilled flat bread and crudité
- Cheese & Charcuterie Board*$17.95Local & imported cheeses, cured meats, gourmet crackers, spiced nuts, marinated olives and Riesling-soaked figs
- Grilled Portobello$13.95Crispy pickled onions, Ancho Rémoulade, arugula and roasted red & green peppers
- Steakhouse Seared Ahi Tuna**$15.95Ahi tuna (served rare), Sriracha Ponzu, Asian slaw, miso cream, wasabi and pickled ginger
- Pancetta Wrapped Jumbo Shrimp$14.50Jumbo shrimp wrapped in pancetta & sautéed in caper vinaigrette
- Winter Kale$6.95Rainbow & baby kale, D'Anjou pears, Riesling soaked cranberries, celery, grape tomatoes, crispy garbanzo beans and cranberry vinaigrette. Topped with Bulgarian Feta
- Caesar$4.95Romaine, croutons, and shaved Parmesan cheese with ChopHouse Caesar dressing
- Mixed Greens$5.50Greens, tomatoes, carrots, cucumbers and daikon tossed with herb vinaigrette. Topped with croutons and choice of buttermilk bleu cheese crumbles or shaved Parmesan cheese
- Wedge$7.95A quarter wedge of Iceberg lettuce with bleu cheese crumbles, peppered bacon, Carrots, green onions, Roma tomatoes and bleu cheese dressing
- Served with your choice of White Cheddar Mashed Potatoes, Baked Potato or Pecan Wild Rice Pilaf
- Slow Roasted Prime Rib**10-ounce (prince Cut): $28.9512-ounce (queen Cut): $31.9516-ounce (king Cut): $38.95USDA Prime, aged and hand cut (Limited availability); Served with rosemary au jus & horseradish dipping sauce
- Oscar$7.50Béarnaise, jumbo lump crab & asparagus
- Gorgonzola$5.50Worcestershire Butter Cream, Shiitakes & Gorgonzola butter
- Diane$5.50Pepper seared with Cognac Cream
- Wild Turkey™ Whiskey Sauce$2.00
- Cabernet Thyme Jus$2.00
- Worcestershire Butter Cream$2.00
- Béarnaise$2.00
- Cognac Cream$2.00
- Served with your choice of White Cheddar Mashed Potatoes, Baked Potato or Wild Rice Pilaf*
- Norwegian Citrus Salmon**$26.95With haricot verts, citrus glaze, oven roasted orange slices and orange beurre blanc
- Stout Braised Short Rib$32.95With horseradish whipped potatoes, stewed seasonal vegetables and stout demi glace
- Lobster Club$16.95Maine lobster, slow roasted tomatoes, lettuce cups, avocados and peppered bacon. On thick sour dough with citrus mayo
- Shaved Prime Rib Sandwich**$15.95USDA Prime prime rib shaved with tomatoes, arugula, horseradish mayo, Gruyère & white cheddar cheeses and caramelized onions. On La Brea French baguette bread
- Yesterday's Meatloaf$13.95Traditional meatloaf with Cabernet mushroom sauce & crispy onions
- Grilled Vegetable Sandwich$12.95Portobello Mushrooms, roasted peppers, pickled red onion, arugula, goat cheese & arugula-basil pesto. On La Brea French baguette bread
- Grilled Rocky Mountain Pork Chop**$30.95Stuffed with Fontina & sage. Served with portrosemary sauce and apple chutney
- Herb Crusted Rack of Lamb**$30.9516-ounce New Zealand rack of lamb, oven roasted with peach chipotle chutney
- Seafood Cobb$17.95Lobster and shrimp with peppered bacon, avocado, chopped hard cooked egg & tomatoes. Served with avocado vinaigrette
- Chop Chop*$14.95Greens tossed with oven roasted turkey, avocado, garbanzo beans, toasted pumpkin seeds, tomatoes, Gouda and fresh blueberries in ChopHouse herb vinaigrette
- Ahi Tuna Salad**$14.95Seared rare with Asian slaw, oranges, cucumbers, miso dressing and crispy pickled ginger