- Frites$6.00French Fries
- Soupe à l'oignon Gratinée$11.00Onion Soup
- Soupe du Jour$9.00ask your server
- Escargots$8.00Traditional garlic, butter, parsley
- Moules Mariniere$12.00Prince Edward Island mussels steamed with white wine, fennel, shallots, garlic, butter, and parsley
- Foies de Poulet$9.00Fried Springer Mountain Farms chicken livers on top of brioche, caramelized onion, apple demi-glace, and finished with parsley
- Foies Gras en Torchon$16.00Poached Foie Gras served chilled with toasted Brioche and Bing Cherry Sauce
- Coquilles St. Jacques$16.00Sea scollops, mushrooms, scallions, topped with St. Andre mornay sauce, gruyere cheese, bread crumbs, and baked au gratin
- Pâté de Campagne$12.00Homemade Country style pâté served with cornichons and whole grain mustard
- Plateau du Chef (2ppl)$32.00Assorted platter of house made charcuterie, selection of imported cheeses, and traditional accompaniments
- Assiette de Fromage$18.00Chef's selection of imported cheeses, crostini, and preserves
- Steak Frites*$31.00Entre-Côte 10oz Ribeye: $37.00Filet Mignon 6oz Tenderloin: $42.0010oz N.Y. Strip Steak. French fried potatoes, finished with red wine demi-glace
- Truite de Ruisseau Pôelé$26.00Pan dressed Carolina brook Trout served with glazed carrots and finished with lemon caper brown butter sauce
- Loup de Mer$30.00Roasted Mediterranean Sea bass pan dressed, finished with tomato, fennel, saffron sauce, roasted red bliss potatoes, garlic, leeks, and fine herbs
- Cassoulet Maison$27.00Fresh sausage, white beans, onions, carrots, celery and confit duck leg, finished with natural jus
- Magret de Canard aux Cerises*$27.00Seared Maple Leaf duck breast, served with celery root mash, finished with Bing Cherry Sauce
- Market Fish*Please ask your server for our offering
- Poulet Rôti$25.00Bone in Chicken breast with mashed potatoes, haricots verts, and finished with natural jus
- Crepes aux Crevettes$26.00Local Georgia shrimp, peppers, asparagus, finished with Pernod béchamel
- Côtelette de Porc$32.00Grilled Berkshire Pork chop with brussels sprouts aux lardons finished with sauce robert and cornichons
- Frisée aux Lardons$9.00Flash grilled organic frisée tossed with cider and mustard vinaigrette garnished with lardons
- Salade de Betteraves Rôties$9.00Roasted beets with house blended greens, pistachios, tossed in citrus vinaigrette
- Salade Maison$7.00House blended greens tossed with balsamic vinaigrette
- Salade Printaniere$9.00Cucumbers, carrots, and tomatoes, tossed with balsamic vinaigrette
- Salade César$10.00House blended greens tossed with garlic Caesar dressing, shaved Manchego cheese, crouton and topped with white anchovies
- ProFiteroles$9.00Filled with Vanilla Ice Cream, topped with toasted pecans and hot fudge
- Circa Black Forest Cake$9.00Black Forest cake layered with dark chocolate buttercream frosting & Bing cherry sauce topped with ganache
- Crêpes Suzette$12.00Fresh Crepes made to order and served with a caramelized Grand Marnier sauce, oranges and a scoop of vanilla ice cream
- Créme Brûlée$9.00
- Mousse au Chocolat$8.00
- Sorbet du Jour$7.00Chef's Selection
- Cafe Gourmand$15.00A sampling of créme brûlée, orange scented madeleine, mousse au chocolat
- Bowl of Ice Cream$5.00
- Assiette Fromage (Cheese Plate)$18.00Chef's selection of imported cheeses, crostini, and preserves