General Info

Master Chef Hal, a member of Iron Chef All Stars in Japan, serves Robata Cuisine Shin-Washoku style at HAL YAMASHITA Napa. He features fabulous cuisine with Japanese Umami by Hal Yamashita methods. A native of Kobe in Japan. A graduate of Osaka University of Arts, Faculty of Arts Degree. A few years later, he traveled around the world to explore cuisine. Chef Hal is known as a Maestro of the contemporary Japanese cuisine “Shin-Washoku” in Japan. “Shin-Washoku” is a newly created category by Chef Hal. He created the new word in Japanese cuisine … “Shin-Washoku”. “Shin” means “New” in Japanese. In recent years, the world “Shin-Washoku” has widely spread. Award winning Chef Hal’s focus is on the potentiality of the ingredients for his cuisine. His cooking philosophy is to emphasize the natural flavors of the ingredients through a careful selection of flavor combinations and condiments.Master Chef Hal, a member of Iron Chef All Stars in Japan, serves Robata Cuisine Shin-Washoku style at HAL YAMASHITA Napa. He features fabulous cuisine with Japanese Umami by Hal Yamashita methods. A native of Kobe in Japan. A graduate of Osaka University of Arts, Faculty of Arts Degree. A few years later, he traveled around the world to explore cuisine. Chef Hal is known as a Maestro of the contemporary Japanese cuisine “Shin-Washoku” in Japan. “Shin-Washoku” is a newly created category by Chef Hal. He created the new word in Japanese cuisine … “Shin-Washoku”. “Shin” means “New” in Japanese. In recent years, the world “Shin-Washoku” has widely spread. Award winning Chef Hal’s focus is on the potentiality of the ingredients for his cuisine. His cooking philosophy is to emphasize the natural flavors of the ingredients through a careful selection of flavor combinations and condiments.