- Shanghai Spring Roll (2)$8.95Freshly made with Shrimp and Chicken, fried to crispy golden brown.
- Vegetable Spring Roll (2)$8.95Freshly made with Vegetables, fried to crispy golden brown.
- Vegetable Dumplings (4)$10.95Steamed Dumplings filled with Tofu, Cabbage and Shiitake Mushrooms.
- Lover's Dumplings (4)$10.95Steamed Dumplings filled with Pork, Ginger and Scallions.
- Pan-Seared Pork Dumplings (4)$10.95Dumplings with Pork, Ginger and Scallions, steamed and pan-seared to perfection, served with our special house blend dipping sauce.
- Pan-Seared Beef Dumplings (4)$10.95Dumplings with Beef, Ginger and Scallions, steamed and pan-seared to perfection, served with our special house blend dipping sauce.
- Sweet & Sour Jumbo Prawn (2)$14.95Two Jumbo Prawns, flash fried, served with a sweet & sour sauce on side.
- Crispy Beef$14.95Crispy Shredded Beef with a Soy-Scallion glaze and a touch of Vinegar.
- Chicken Skewer (4)$11.95Breast of Chicken on bamboo sticks with Satay.
- Chicken Curl$11.95Minced Chicken with Water Chestnuts, Bell Peppers, Celery, and Pine Nuts in a fresh Lettuce cup.
- Seafood Imperial$14.95Minced Lobster Meat, Shrimp and Fish, sautéed and served in a Lettuce cup.
- Duck Roll*$14.95Roast Duck with sautéed Green Peppers and Onions in a crêpe wrapper.
- Sesame Shrimp Toast (4)$14.95Ground Shrimp on bread triangles with Sesame Seeds, fried to golden brown.
- Tangy Shrimp Wonton*$11.95Shrimp-stuffed thin skin Wontons in a spicy Red Chili sauce.
- Stuffed Tofu Roll$13.95Layers of marinated Tofu sheets stuffed with sautéed Shiitake Mushrooms, then braised.
- Sesame Chicken Noodles*$11.95with Bean Sprouts, Scallions, Sesame-Peanut Paste, and a touch of Chili.
- Honey Walnuts$11.95Selected Walnuts glazed and roasted to crispy brown, with a touch of Honey.
- Sweet & Sour Cold Cabbage*$8.95Chinese Napa Cabbage in sweet and sour marinate with a touch of Chili Peppers.
- Vegetable Hot & Sour Soup*$8.95Tofu, Tree Ear Mushrooms and many more composed this hearty vegetarian potage.
- Seafood Wonton Soup$8.95Shrimp filled Wontons in seafood broth with Egg julienne and Scallions.
- Fisherman's Delight$8.95Fresh Filets of Fish, julienne of Ginger, and Watercress in a clear Fish broth.
- Tofu & Vegetable Soup$8.95Fresh Tofu and Watercress in a clear Broth.
- Chicken & Corn Chowder$8.95Chicken and creamy golden Corn in a velvety soup base.
- Dragon & Phoenix Soup$14.95A velvety soup with minced Lobster meat, Shrimp, Chicken, Asparagus, and Egg White.
- Chicken with Shiitake & Vegetables$22.95Slices of tender Chicken stir-fried with Shiitake Mushrooms and Vegetables in a delicate wine sauce.
- Lemon Chicken$22.95Breast of Chicken, breaded and fried to golden brown, sliced and served with a lemon infused sauce.
- Chicken Macadamia$22.95Slices of tender Chicken breast sautéed with Vegetables and Macadamia Nuts in a Soy-Sherry and Garlic sauce.
- Chicken Marengo*$22.95Slices of tender Chicken breast sautéed with Vegetables, Scallions and Peanuts in a tangy Szechwan sauce.
- Rainbow Chicken$22.95Julienne of Chicken sautéed with Mushrooms, Bell Peppers, and silvery Bean Sprouts.
- Hot & Sour Chicken*$22.95Strips of tender Chicken breast, marinated, flash-fried, and then wok-tossed with Celery and Jalapeños in a tangy spicy sauce with a touch of Vinegar.
- Curry Chicken*$22.95Slices of tender Chicken Breast, wok-tossed with Onions, Leek and Bell Peppers, in a mild Curry Sauce with a touch of Ginger and Scallion.
- Chicken with Asparagus$22.95Slices of Chicken white meat sautéed with fresh Asparagus in a light, delicate sauce.
- Empress Chicken$22.95Slices of tender Chicken sautéed with broccoli in a Soy-Garlic sauce.
- Basil Ginger Chicken$22.95Tender Chicken strips infused with Basil and Ginger, sautéed with Vegetables and finished in a Wine, Soy and Chicken reduction.
- Chicken Supreme$22.95Chunks of Chicken breast lightly battered, fried to a golden brown, glazed with a SoyVinegar sauce, and finished with a touch of Sesame oil.
- Crispy Duck$28.95Half a Duck, marinated with Peppercorn seasoning, steamed to tender, fried to crispy, served with Hoisin.
- Peking Duck$42.95Half Order: $25.95Young Duckling roasted to crispy golden perfection, carved and served with Crepes, Scallions or Cucumbers, and Hoisin sauce.
- Seared Pork Tenderloin$25.95Marinated Pork Tenderloin, pan-seared to perfection, sliced and served with a Soy-Sherry sauce.
- Honey Braised Pork Ribs$25.95Slow braised Short Ribs in a savory Soy reduction, served with silvery bean sprouts.
- Sweet & Sour Pork$25.95Strips of marinated Pork Tenderloin, fried to perfection and tossed with Bell Peppers, Onions, Sun-dried Raisin, in a sweet & sour sauce.
- Hunan Tofu with Pork*$24.95Fresh Tofu, fried and then sautéed with slices of Pork and Vegetables in a spicy Black Bean Szechwan sauce.
- Seared Beef Medallion$32.95Seared medallions of Black Angus Beef Filet Mignon with Scallion Oyster sauce.
- Black Pepper Steak$32.95Well-trimmed Black Angus Beef Filet Mignon, aged, tenderized, seared and topped with Black Pepper sauce, served with Vegetables.
- Sesame Beef$27.95Strips of Beef with light coating, fried to a golden brown, with a Soy-based reduction and a sprinkle of Sesame Seeds.
- Mongolian Beef$25.95Slices of Beef sautéed with Onions and Scallions in Soy-Sherry sauce.
- Beef Mimosa with Orange Peel$27.95Chunks of Beef, seasoned and marinated in Cointreau, lightly battered and fried, Finished in an Orange-infused sauce with a touch of Orange Peel.
- Rainbow Beef Fillet$32.95Cubes of Beef Filet Mignon, wok-tossed with Bell Peppers, Onions and Mushrooms, finished in a Soy-Sherry reduction.
- Empress Beef$25.95Slices of tender Beef sautéed with broccoli in a Soy-Garlic sauce.
- Beef Snap Peas$25.95Slices of tender Beef sautéed with fresh Snap Peas and Water Chestnut in a Ginger-Soy and Sherry sauce.
- Beef Szechwan*$25.95Slices of tender Beef sautéed with Chinese Napa, Mushrooms, Celery and Leeks, in a fiery spicy Szechwan sauce.
- Beef Formosa$25.95Slices of tender Beef sautéed with Bell Peppers in a Shacha sauce, served on a bed of Spinach.
- Mongolian Lamb$25.95Slices of Lamb sautéed with Onions and Scallions in Soy-Sherry sauce.
- Lamb Szechwan*$25.95Slices of tender Lamb sautéed with Chinese Napa, Mushrooms, Celery and Leeks, in a fiery spicy Szechwan sauce.
- Whole Fish Any StyleA fresh whole Fish in season prepared to your liking.
- Crispy Fish Fillet*Filet of a fresh whole fish, lightly breaded and flash fried to golden brown, served in a tangy Szechwan sauce.
- Firecracker Fish*$26.95Filet of Fish simmered in a tangy Szechwan sauce with Onions and a touch of Tomato.
- Steamed Filet of Fish$26.95Filet of Fish, steamed in its own juice with julienne of fresh Ginger and Scallions.
- Simmered Fish Filet Shanghai$26.95Filets of fresh Fish, lightly pan-fried and simmered in a Soy-Sherry and Ginger sauce.
- Baked Chilean Sea Bass$26.95Filets of fresh Chilean Sea Bass, marinated with Soy-Miso, and baked to perfection.
- Basil Ginger Prawns$29.95Prawns infused with Basil, Ginger and Scallion, Sautéed and finished in a Soy reduction.
- Sesame Prawns$29.95Wok-tossed Prawns in Sesame Oil with Shiitake, Enoki, Scallions, and a sprinkle of white Sesame Seeds.
- Garlic Prawns$29.95Prawns rubbed with finely chopped Garlic and a touch of Bacon bits, broiled and finished in a light sauce.
- Hunan Prawns*$29.95Prawns sautéed with Peppers, Mushrooms and Leeks, in a tangy Szechwan sauce.
- Prawns in Garlic Sauce*$29.95Sautéed Prawns with Mushrooms, Water Chestnuts, Bell Peppers and Celery, in a Soy-Garlic sauce with a touch of Rice Vinegar.
- Firecracker Prawns*$29.95Prawns sautéed in a tangy Szechwan sauce with Onions and a touch of Tomato.
- Prawns Citronelle$29.95Jumbo Prawns quick-fried to perfection, finished in a refreshing creamy sauce with a hint of citrus.
- Prawns with Vegetables$29.95Prawns sautéed with seasonal Vegetables in a light, delicate Garlic-Wine sauce.
- Prawns with Asparagus$29.95Prawns sautéed with Asparagus, served with a light, velvety Sake sauce.
- Peppered Prawns$29.95Jumbo Prawns flash fried and tossed with Peppercorns, Ginger and Scallions.
- Sea Scallops in Garlic Sauce*$29.95Sautéed Sea Scallops with Mushrooms, Water Chestnuts, Bell Peppers and Celery, in a Soy-Garlic sauce with a touch of Rice Vinegar.
- Sea Scallops in Pepper Sauce*$29.95Sautéed Sea Scallops in a Soy-Sherry sauce with Red Chili Peppers, Peanuts and Vegetables.
- Firecracker Scallops*$29.95Sea Scallops sautéed in a tangy Szechwan sauce with Onions and a touch of Tomato.
- Prawns & Scallops in Garlic Sauce*$29.95Sautéed Prawns and Sea Scallops with Mushrooms, Water Chestnuts, Bell Peppers and Celery, in a Soy-Garlic sauce with a touch of Rice Vinegar.
- Triple Delight$26.95Chicken, Beef, and Shrimp, sautéed with Broccoli in a Soy-Sherry sauce.
- Lobster Meat Any Style$45.95Lobster Meat out of shell, sautéed with sauce of your preference: Ginger & Scallion, Black Bean, Szechwan Pepper, or Garlic.
- Seafood Rendezvous$31.95Prawns, Sea Scallops, and Lobster Meat sautéed with garden Vegetables in a light, delicate sauce.
- Lobster Any StyleMaine Lobster in shell prepared with sauce of your preference: Ginger and Scallion, Black Bean, Szechwan Pepper, or Garlic.
- Braised Abalone$49.50Slices of Abalone braised in a special broth, and then finished in a delicate Soy-Sherry reduction. Served with seasonal Greens. (price per person, minimum 4 person)
- Vegetarian's Purse$17.95A medley of Mushrooms and Vegetables wrapped in Tofu sheets, fried and then softened in a Soy-Sherry sauce with a touch of Garlic.
- Buddha's Delight$17.95Sautéed crisp fresh Vegetables in a light, delicate sauce with a hint of Garlic.
- Asparagus with Mushrooms$17.95Fresh Asparagus sautéed with White and Shiitake Mushrooms in a light, delicate sauce.
- Eggplant in Garlic Sauce*$17.95Fresh Chinese Eggplant sautéed with Ginger and Scallion, finished in a classic Garlic sauce.
- Bok Choi with Shiitake$17.95Sautéed crisp fresh Vegetables in a light, delicate sauce with a hint of Garlic.
- Ma-Por Tofu*$17.95Soft Tofu sautéed with Ginger and Scallions, in a spicy Szechwan sauce with a touch of Peppercorn.
- Sautéed Seasonal VegetablesFresh Vegetable in season, sautéed plain or with Garlic.
- Fried Rice$17.95Stir-fried fluffy Rice with your choice of Shrimp, Chicken, Beef, Pork, Vegetables or Combo (Shrimp, Chicken and Vegetables).
- Lo Mein Noodles$17.95Stir-fried Soft Noodles with your choice of Shrimp, Chicken, Beef, Pork, Vegetables or Combo (Shrimp, Chicken and Vegetables).
- $30 per person. The Prix Fixe Lunch comes with your choice of Steamed Rice, Fried Rice, or Lo Mein.
- Choice of:
- Shanghai Spring Roll
- Lover's Dumplings
- Crispy Beef
- Seafood Wonton Soup
- Fisherman's Delight
- Vegetable Spring Roll
- Honey Walnuts
- Steamed Vegetable Dumplings
- Vegetable Hot & Sour*
- Tofu & Vegetable Soup
- Choice of:
- Chicken with Shiitake & Vegetables
- Chicken Supreme
- Chicken Macadamia
- Hot & Sour Chicken*
- Lemon Chicken
- Seared Pork Tenderloin
- Mongolian Lamb
- Shrimp with Cashews
- Firecracker Fish*
- Beef Mimosa with Orange Peel
- Beef Formosa
- Triple Delight
- Vegetarian's Purse
- Asparagus with Mushrooms
- Buddha's Delight
- Bok Choi with Shiitake
- Eggplant in Garlic Sauce*
- Ma-Por Tofu*
- Bean Curd Shanghai
- Fresh Fruit Or Ice Cream