General Info

Driftwood Grille is our 21st Century take on the classic Northwoods supper club. It is “destination dining” at its’ core. We will never rush you because we need to fill the next table. The warm and inviting atmosphere was created as a place to meet friends, be with family, talk to strangers, or just relax and unwind. It is a place where you can sip on one of our signature old fashioneds, Manhattans, or martinis or explore our 32 local craft drafts. Our kitchen is a scratch kitchen….nothing frozen and nothing out of a box. It’s comfort food with a culinary twist. From our shore lunch walleye entrée to our beer battered cheese curds, absolutely everything our kitchen produces is made in house. Our 30 ounce, 24 day wet aged Prime Tomahawk ribeye is waiting for that birthday treat, retirement dinner, or special occasion. Our Friday All-You-Can-Eat fish fry, our Saturday slow roasted prime rib, and our weekend Supper Club feature card put the finishing touches on a menu that is unrivaled.Driftwood Grille is our 21st Century take on the classic Northwoods supper club. It is “destination dining” at its’ core. We will never rush you because we need to fill the next table. The warm and inviting atmosphere was created as a place to meet friends, be with family, talk to strangers, or just relax and unwind. It is a place where you can sip on one of our signature old fashioneds, Manhattans, or martinis or explore our 32 local craft drafts. Our kitchen is a scratch kitchen….nothing frozen and nothing out of a box. It’s comfort food with a culinary twist. From our shore lunch walleye entrée to our beer battered cheese curds, absolutely everything our kitchen produces is made in house. Our 30 ounce, 24 day wet aged Prime Tomahawk ribeye is waiting for that birthday treat, retirement dinner, or special occasion. Our Friday All-You-Can-Eat fish fry, our Saturday slow roasted prime rib, and our weekend Supper Club feature card put the finishing touches on a menu that is unrivaled.