We had a 7 pm reservation for a party of seven, we ended up having eight in our party and were seated in what looked like the only booth in the establishment. Try to picture four adults crammed in the very small booth and four chairs pulled up to the outside of an extremely small table that measured approximately 50" x 20". hardly enough room for eight glasses of water which made us question where eight dinner plates would fit. This was our first impression, it went downhill from there. Our sweet waitress eventually scrounged up a table from some back room which she was kind enough to add to our table to accomodate us more comfortably. We had small appetizers and two bottles of wine, our salads were eventually brought to the table sometime around 8:15 pm. We then ordered a third bottle of wine for which they were nice enough to comp us due to the long wait we were told that one of their cooks had called in sick, At nine O'clock we were told that our food was being plated, it was served at 9:15 and was cold and very unimpressive for hungry adults who had been waiting for close to two hours to eat.



In a nutshell; the food was way overpriced for what you get and management should have stepped in long before one of our party sought her out to let her know how unhappy we were, She essentially let her help suffer the humiliation of having to make excuses.



The manager did adjust the bill down from $250 to about $150 but the damage was already done and we will not be returning.

Great, local organic food with an amazing attention to detail. Fun cocktails, fancy cheeses, and simple but amazing desserts. Swanky vibe that is not at all stuffy. Lounge around with friends or on a date. It's the best for hanging out talking and having drinks. BAck patio is the best in the summer evenings...