Excellent fresh and frozen pasta or restaurant quality, frozen sauces--try pink vodka-- amazing variety of extra virgin olive oils, cheeses, meats, fresh olives and prepared food. There are even freshly baked breads on Saturday. You can line up for a well-cooked meal as well. But be patient--the food is delicious and well-priced. So there are others who are waiting as well. In summer, you can eat out on the patio, by the fountain.This is a wonderful place, started by two women who made excellent fresh pasta from a small store front down the street. It has expanded, to the delight of its customers and the neighborhood. Please come and enjoy as I have done, since the little store front, and these women, welcomed me and my tiny toddler son. (Now he is nineteen and can go there with his friends.)W. A. Weiss, Massachusettes (Yes I travel there once every few months. It is worth it,)