Yes, Roberto is a challenge. I wouldn't ask just anyone to accompany me on my frequent visits there. Luckily I have a large cohort of adventurous friends, always willing to try something absolutely freshly prepared and delicious and very modestly priced. If you want a testament to the quality of the food, drop by on a seasonal weekend and check out the lines. If you become a frequent flyer, Roberto is a congenial host and a large part of the Preshy experience.

The ower was the rudest person I have ever dealt with in a restaurant. He rolled his eyes because I did not hear him say soup or salad. Then omg i didnt know what salad dressing they offered so I assumed ranch was a safe bet ...guess again it wasnt. I have never been more uncomfortable by "customer service" in my life. His food was ok but cheap but I much rather pay 3 times that amount and not be disrespected.

I LOVE PRESHY'S AND ROBERTO! the food is fresh & fabulous - a real bargain - I cannot believe he can sell it for so little. The creamy lasagna w/ homemade noodles - gnocchi, little clouds of basil flaked whipped potatoes swimming in garden fresh marinara - grilled Portabella salad $4.95 - and Arabiatta only "iffa-you-likey-really-hotta". We affectionately call Roberto "the Pasta Nazi" (Seinfeld) he's the mad artist & serves it up his way - WHICH IS AWESOME! I am happy for the civilized portions at cheap-cheap prices - it's perfect. If you need to be a glutton - order two $8-$10 entrees - you will still be paying less than most restaurants charge for one. Take-out portions are larger. It's fun to humor the mad genius - and once you become a regular you will find Roberto to be both kind and generous. So Prima Donnas stay away - but if you want a down home delicious experience that's a bargain --- go to Preshy's and tell Roberto "yes Sir - as you suggest it will be just fine"

Check the other reviews on other sites before eating here!!!!

It is a pleasure eating at Preshy's Gallery Restaurant. The taste is authentic Northern Italian Cuisine freshlycooked by Margaret and served by Roberto with pride in a casually elegant setting - bringing back all thosegreat memories from our trips in Italy. The Scaloppine are so tender...Finally the portions are adequately measured, no need for doggy bags, after a three course dinner with a glass of wine we never feel stuffed, but full of energy and very happy about the classy experience meeting great folks and with still some money to come back again....

The waiter was the rudist waiter I have ever encountered. If it had not been for the others I was with I would have walked out . No chages to ANYTHING on the menu, even the smallest thing of extra ice for our drinks !THE WAITER DID NOT EVEN TRY TO SATISFY THE CUSTOMER. WORSE RESTAURANT EXPERIENCE IN MY 50 YEARS!!!