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- HoursOPEN NOW
- Regular Hours:
Mon - Sun - Phone:
Main - 636-928-9999
ExtraTollFree - 877-729-0022
- Address:
- 6163 Mid Rivers Mall Dr Saint Peters, MO 63304
- Email:
- Links:
- Categories
- Barbecue Restaurants, American Restaurants, Bar & Grills, Restaurants, Take Out Restaurants
- Payment Options
- Price Range
- $
- Location
- Dierbergs 94 Crossing Plz
- Neighborhood
- Saint Charles
- AKA
Bandana's Bar-B-Q
- Other Information
Cuisines: Barbecue, American, Take Out, Bar & Grills
Price Range : Below Average
General Info
The tradition began in September of 1996 when our first Bandana's BAR-B-Q opened in Arnold, Missouri. Our mission remains the same, to provide the best Southern Style BAR-B-Q, with exceptionally quick service, in a friendly, family atmosphere. Our real wood pit smokers operate 24 hours a day, which is why you can "SMELL THAT SMOKE" every time you come to Bandana's BAR-B-Q. Our meats are hand-rubbed before they go into the smoker. This Our meats are hand-rubbed before they go into the smoker. This is how we apply our special Bandana's Dry Rub, which contains over a dozen herbs and spices. This combination requires 11 to 14 hours in the smoker to produce our signature Bandana's BAR-B-Q taste. The BAR-B-Q then goes straight from the smoker and is hand-cut to order. We take just as much care with our side dishes as we do with our meat. Our Potato Salad and Cole Slaw are hand-made, fresh each day. Our Bar-B-Q Baked Beans are slow-cooked with our special sauce and chunks of smoked meat.The tradition began in September of 1996 when our first Bandana's BAR-B-Q opened in Arnold, Missouri. Our mission remains the same, to provide the best Southern Style BAR-B-Q, with exceptionally quick service, in a friendly, family atmosphere. Our real wood pit smokers operate 24 hours a day, which is why you can "SMELL THAT SMOKE" every time you come to Bandana's BAR-B-Q. Our meats are hand-rubbed before they go into the smoker. This Our meats are hand-rubbed before they go into the smoker. This is how we apply our special Bandana's Dry Rub, which contains over a dozen herbs and spices. This combination requires 11 to 14 hours in the smoker to produce our signature Bandana's BAR-B-Q taste. The BAR-B-Q then goes straight from the smoker and is hand-cut to order. We take just as much care with our side dishes as we do with our meat. Our Potato Salad and Cole Slaw are hand-made, fresh each day. Our Bar-B-Q Baked Beans are slow-cooked with our special sauce and chunks of smoked meat.
Contact Info
Reviews
02/28/11
best BBQ in town.. I dont know what the guy before me is talking about they dont put bbq sauce on there meat when it is served....? And the express store is seems to be faster and just as tasty. keep it up bandanas
02/28/11
best BBQ in town.. I dont know what the guy before me is talking about they dont put bbq sauce on there meat when it is served....? And the express store is seems to be faster and just as tasty. keep it up bandanas
03/13/09
I ordered bbq beef and it was refridgerator cold not even room temp with bbq sauce poored over it I couldn't even eat it. I will "NEVER" go back to any Bandana"s