I haven't had such good service and attention in a very long time. It was truly a fine dining experience. The waitresses were dressed nicely, were polite and very attentive. The music was at the right level. We had cloth napkins and tablecloths, lighted oil lamps, real silverware. Before the meal, we had dinner rolls and salad. The salad was an excellent mixture of greens and vegetables. My shrimp was excellent as was my baked potato (I asked for extra sour cream which they promptly brought). My husbands steak was okay (very fatty) and his french fries were well seasoned. They kept our coffee and water full (many restaurants only offer to refill soda and neglect the water). The only things keeping this from being perfect was that the buns didn't taste homemade (if they were, I apologize) and the little butter pats. One of my pet peeves in a fine dining establishment is to have to unwrap all the little butter pats for my baked potato, taking time and making a mess. I miss the bowls of butter on a table.

Staff OK, owner treats you like he is doing you a favor.

Not going again.

Looking forward to Valentine's Day at Michele's. Outstanding service/food and drinks! By far our favorite restauant!!