People Search
Popular Categories
State Directory
Sign In
Join
People Search
Popular Categories
State DirectoryMachine ShedAdd to Favorites
Photos and Videos
- HoursOPEN NOW
- Regular Hours:
Mon - Thu Fri Sat Sun - Phone:
Main - 515-270-6818
Fax - 515-270-0832
- Address:
- 11151 Hickman Rd Urbandale, IA 50322
- Email:
- Other Email:
- Links:
- Categories
- American Restaurants, Banquet Halls & Reception Facilities, Caterers, Family Style Restaurants, Restaurants
- Payment Options
- Price Range
- $
- AKA
Iowa Machine Shed Restaurant
The Machine Shed Restaurant
Machine Shed Restaurant
The Machine Shed
- Other Information
Parking: Free
Cuisines: Caterers, American, Family Style
Price Range : Below Average
General Info
In 1978, we opened our first Machine Shed Restaurant on the outskirts of Davenport, Iowa. We had just 100 seats, but we started with a powerful commitment. That was a five-word constitution: “Dedicated to the American Farmer.” That dedication meant we worked hard to have a restaurant that wasn’t just ‘farm themed’ but something that farmers could be proud of. We serve chef driven, farm fresh fare, inspired by the seasons. Our food is made from scratch, daily.In 1978, we opened our first Machine Shed Restaurant on the outskirts of Davenport, Iowa. We had just 100 seats, but we started with a powerful commitment. That was a five-word constitution: “Dedicated to the American Farmer.” That dedication meant we worked hard to have a restaurant that wasn’t just ‘farm themed’ but something that farmers could be proud of. We serve chef driven, farm fresh fare, inspired by the seasons. Our food is made from scratch, daily.
Contact Info
Reviews
Pork wrapped in bacon is good. Bench seating is very uncomfortable. Don't eat there very often because of the hard bench seats.
Pork wrapped in bacon is really good. Bench seating is very uncomfortable. Don't eat there very often because of the hard bench seats.
I've been to the Machine Shed a few times, and I have never left hungry. The Double Iowa Chop is enough for a family of four, although unfortunately I usually eat it by myself. I'm not sure the food is anything really special, but it's good, well seasoned, and pretty cheap for those on a per diem or fixed budget. Service can be spotty.
Portions are very large, so bring your appetite. Theme of the restaurant is Iowa country cooking with mason jars for drinking glasses and the familiar red and white checkered table cloth.