General Info

We are a fourth generation family farm that has proudly produce safe, fresh, wholesome eggs in the Southern California area for over 50 years. We are members of CEQAP, a vouluntary pre-harvest food safety program designed to ensure product quailty and food safety associated with salmonella and chemical residues in eggs. Our eggs have never tested positive for salmonella. After 20 years CEQAP still continues to exceed the National Standards. We hope that one day CEQAP will be the National Standard.