- Seasonal Salad$9.00local mixed greens, vegetables, goat cheese, garlic scape pesto, crostini
- Sauteed Wild Mushrooms$11.00arugula, shaved parmesan, warm Andouille sausage dressing, truffle oil
- Coconut Shrimp$12.00greens, pickled pineapple, peppadew, macadamia nuts, jalapeno lime vinaigrette
- Burrata$11.00arugula, grilled peach, cherry tomato, prosciutto, basil vinaigrette
- Chicken and Andouille Sausage GumboCup: $4.50Bowl: $7.50white rice
- Grilled Swordfish Kabobs$13.00Coconut rice, pineapple salsa, soy sesame glaze. Wasabi peas
- Shrimp & Grits$12.00New Orleans BBQ shrimp, cheddar grits, red pepper relish, bacon
- Avocado Spring Rolls$10.00sun-dried tomatoes, roasted corn, cilantro pecan pesto, chili pepper garlic sauce, seaweed salad
- Fried Calamari$12.00Romesco, panko crusted Spanish olives, lemon saffron aioli
- Crab, Artichoke & Jalapeno Dip$11.00grilled baguette
- BBQ Pork Cheek Tacos$10.00goat cheese, Shango BBQ sauce, pickled onions, corn tortilla
- Faroe Island Salmon$25.00couscous summer vegetable salad, shrimp hush puppies, green chili vinaigrette
- Creole Bouillabaisse$26.00shrimp, scallops, crab, mussels, catfish, seafood tomato broth, fennel, peppers, onions, red potatoes
- Grilled Bevette Steak$25.00roasted summer vegetables, crispy fried fingerling potatoes, herb chimichurri
- Creole Meatloaf$18.00local beef, pork, veal, and Andouille sausage, mashed sweet potatoes, green beans, gravy
- Buttermilk-Fried Free-Range Chicken$23.00cheddar cheese grits, bacon-braised southern greens, Andouille sausage gravy
- Mac and Cheese$16.00With Andouille: $19.00penne, smoked gouda, goat cheese, cheddar, panko rosemary crust
- Penne$25.00sautéed crawfish, Gulf shrimp, Andouille sausage, peppers and onions, Cajun cream sauce
- Black Pepper Linguini$27.00lobster tail, bay scallops, wild mushrooms, tomatoes, arugula, lemon basil cream sauce
- Seared Lake Victoria Perch$26.00seafood and Andouille sausage paella, petite peas, peppadew vinaigrette
- Quinoa Jambalaya$17.00roasted summer vegetables, creole ratatouille empanada, sweet chili vinaigrette
- All po-boys are served with sweet potato fries and Creole mustard slaw
- Grilled Shrimp and Pork Belly$14.00pickled carrots and daikon radish, jalapeno, hoisin sriracha aioli
- Blackened Catfish$14.00mesclun greens, tomato, onion, Cajun remoulade
- Blackened Steak$16.008oz sirloin, roasted red peppers, onions, spinach, asiago, provolone, pesto aioli
- Sweet Potato Fries$5.00
- Mac and Cheese$7.00
- Fried Clam Strips$8.00
- Farro, Shrimp, Crawfish & Andouille Jambalaya$8.00