- Tater Tot Poutine$12.50Topped with Pearl Street pot roast gravy & White Cheddar cheese curds
- Stuffed Banana Pepper Dip*$12.50Sausage and Hungarian banana peppers in a creamy dip served with tortilla chips & veggies
- Chicken Wings*1lb.: $13.252lb.: $26.00Choice of hot, medium, mild, grilled BBQ, tangy honey mustard, grilled chipotle Red-Stag, roasted garlic parm, sweet chili sauce, or Scotch-N-Scotch. Heat advisory warning
- PierogisSingle (3): $6.25Double (6): $11.75Ru's deep fried specialty! Ask your server what today's featured Pierogis are!
- Fried Calamari$12.50Deep fried golden brown calamari served with a marinara sauce
- Buffalo Chicken Wing Dip$12.25Chicken, carrots, celery and hot sauce mixed with cream cheese, blue cheese and cheddar cheese served hot with tortilla chips & veggies
- Salmon Salad Lettuce Wraps**$12.75Four Boston Bibb lettuce leaves stuffed with a zesty citrus dill salmon salad and topped with shredded carrot and cucumber
- Dressing Options: Ranch, Blue Cheese, Balsamic, Honey Mustard, Honey Malt Vinaigrette, Raspberry Vinaigrette, Riviera, Southwest Ranch, Sesame Ginger
- Lobster BisqueCup: $4.50Bowl: $5.50
- Soup du JourCup: $4.50Bowl: $5.50
- The Silo* **$10.00Chopped romaine & mixed greens, red onion, carrots, cucumber, tomatoes, croutons, shredded mozzarella
vegetarian
- Asian Salad*$12.50Napa Cabbage and Romaine topped with shredded carrot, edamame, red onion, cucumber, avocado, and Won Ton Chips
vegetarian
- Berry Salad* **$13.50Mixed greens topped with fresh berries, mandarin oranges, candied pecans, craisins and goat cheese
vegetarian
- Loaded Chef Salad*$11.50Romaine lettuce, Cheddar-Jack cheese, tomatoes, bacon, croutons, chick peas, egg and cucumber
vegetarian
- Southwestern*$11.50Mixed greens topped with, tomatoes, black bean & corn salsa, avocado, shredded Cheddar Jack and tortilla strips
vegetarian
- All sandwiches served with house chips & pickle chips. Substitute fries, tots, mashed or veggies add $1. Substitute a side salad or a cup of soup add $2
- Artisan Angus Burger$12.501/2 pound ground chuck burger on a brioche roll with lettuce & tomato. Add Cheese: American, Swiss, Cheddar, Provolone, Mozzarella, Blue Cheese
- Bacon Jam Burger$14.00Angus burger patty topped with house made bacon jam, Blue cheese and arugula
- Fish Reuben$13.50Breaded whitefish with jalapeño-pineapple slaw, Swiss cheese and remoulade on grilled rye
- Pork Tacos$13.25Beer Braised pork cheek, jalapeno pineapple slaw, honey bacon aioli, Cheddar Jack and pickled onions. Substitute sauteed shrimp for pork at no additional cost
- Chicken Sandwich$12.50Marinated grilled chicken, bacon, Cheddar and southwest ranch on a split top roll with lettuce & tomato
- Roasted Veggie Wrap**$12.00Portobello mushroom, zucchini, summer squash, roasted red pepper and spinach with cauliflower hummus on a garlic pesto wrap
vegetarian
- Pot Roast Melt$13.50Trainwreck braised pot roast, mashed potatoes and Yancey's horseradish Cheddar grilled between sourdough served with gravy
- Turkey Club Wrap$12.50Turkey, bacon, lettuce, tomato and Cheddar cheese with avocado ranch on a spinach tortilla
- Beyond Burger$17.00100% plant based burger on a brioche roll with lettuce and tomato
- CheeseSm.: $11.00Lg.: $16.00
- Choice of ToppingsSm.: $1.75Lg.: $2.65Pepperoni, Italian sausage, bacon, mushrooms, onions, bell peppers, banana peppers, spinach, black olives, tomatoes, jalapeño
- Premium ToppingsSm.: $2.15Lg.: $3.35Shrimp, grilled chicken, ham, broccoli, artichoke hearts, pot roast
- Buffalo Chicken PizzaSm.: $12.50Lg.: $20.00Buffalo cheese sauce base with chicken breast mozzarella and blue cheese crumble
- Bruschetta PizzaSm.: $12.50Lg.: $21.00Garlic oil base, topped with mozzarella, fresh basil, fresh bruschetta mix and balsamic reduction
- Tuscan PizzaSm.: $12.50Lg.: $21.00Tomato sauce base topped with Mozzarella, spinach, bell peppers, oregano and parmesan cheese
- Meat LoversSm.: $14.00Lg.: $24.00Tomato sauce base, ham, sausage, bacon and pepperoni
- Add a side salad or a cup of soup add $4.50
- Seafood Mac & Cheese$18.50Lobster, shrimp & scallops in a 3 cheese cream sauce topped with Old Bay bread crumbs
- Baked Buffalo Mac & Cheese$18.00Gouda Buffalo cheese sauce and chicken breast tossed with Cavatappi pasta topped with Blue cheese crumbles & bread crumbs
- Jim Beam Flat Iron Steak*$22.50Marinated 8oz flat iron topped with spinach and roasted red peppers served with veggies and choice of potato
- Grilled Mahi$19.50Caribbean seasoned Mahi topped with citrus butter and served with Greek cous cous salad and seasonal veggies
- Red Stag Ribs*$24.001/2 rack of tender grilled ribs covered in our cherry chipotle Red Stag BBQ served with Gouda mac and cheese, coleslaw and seasonal veggies
- Spaghetti Squash Primavera* **$16.00Roasted artichoke hearts, zucchini and yellow squash, sautéed with tomatoes, carrots, broccoli and spaghetti squash topped with asiago
vegetarian
- Fish Fry$13.75Cod filet battered in our Conveyor Cream Ale beer batter served with fries, coleslaw and tartar sauce
- Pot Roast Stack$16.75Trainwreck braised pot roast served over a bed of mashed potatoes finished off with bacon, Cheddar Jack and our brown gravy
- Ask your server about our seasonal beer selection
- Bin House Brown Ale 5.7% ABV, 19 IBU, 22 SRM, FG 1.014An English Style pub ale made with imported English brown malt and toasted barley
- Trainwreck Amber Ale 4.7% ABV, 16 IBU, 16 SRM, FG 1.016Our flagship beer and the owners favorite, is a mild amber ale brewed with imported German malts and hops
- Conveyor Cream Ale 5% ABV, 18 IBU, 3 SRM, FG 1.007A light, easy drinking "lawn mower" beer brewed with corn and barley
- Wheeler Wheat 4.6%, 11 IBU, 4 SRM, FG 1.010A traditional German "Hefe Weizen" that is unfiltered to accentuate the banana and clove flavors that come from the yeast
- Rejuvenator IPA 6.7% ABV, 50 IBU, 4 SRM, FG 1.011A New England style IPA, which is unfiltered to accentuate the huge dry hop additions