- Catch Of The Daygrilled or blackened fish du jour
- Hail To The Chef$7.50grilled chicken breast sandwich with provolone, sundried tomato pesto, spinach & mushrooms
- New York Sirloin$8.508 oz. strip smothered w/ sweet peppers & onions, topped w/ melted provolone
- Philly Cheese Steak$7.50marinated sirloin tips grilled to perfection, topped w/ melted swiss, sweet peppers & onions, served open faced on a hoagie roll
- Bbq Chicken Bleu$7.257 oz. breast w/ melted provolone, sweet peppers & onion
- Chicken Cordon Bleu$7.507 oz. breast layered w/ thinly sliced ham & swiss cheese
- Blackened Blue$7.50chicken or burger charred with cajun spices, served w/ lettuce, tomato & blue cheese dressing
- Bologna & Onions$7.50irish steaks with melted provolone
- Soup Du JourCup: $2.95Bowl: $3.50
- split orders add $1.00
- Pita Pocket$7.25tuna loaded w/ garden fresh veggies
- Grilled Chicken & Cheddar Pita$7.50chicken and cheddar w/ garden fresh veggies
- Hot Pastrami$7.50piled high ny style on rye w/ swiss
- Classic Ham$6.50ham of the bone w/ swiss, served on rye or soft roll w/ lettuce & tomato
- Our Famous Tuna$6.50W/ Lettuce & Tomato Add Your Choice Of Cheese: $6.95white albacore tuna served on rye or soft roll
- Louisiana Chicken Salad$7.50cajun julienned chicken served over fresh greens w/ your choice of dressing
- Tortellini Salad$6.50tri-colored, cheese, filled pasta rings & garnishes w/ peppercorn parmesan dressing on the side
- Tortellini Pesto$7.50hot, tri-colored cheese filled pasta rings served w/ fresh basil, garlic & olive oil sauce