Dinner at Chef Russell Sui's casually stylish restaurant at the crest of Kaimuki's culinary mecca might start with his signature appetizer, Ahi Katsu , followed by savory nori-wrapped salmon with a soy-sake glaze, New York steak alaea pan-seared with garlic Hawaiian salt and butter, or pan-seared Chinese-style Chilean sea bass. Superb desserts include warm chocolate cake or an awesome Mile-High Waialae Pie.

We have been to 3660 On The Rise a handful of times now. It appears that it is a rather popular local haunt, probably because of its location away from Waikiki in a more residential area. It's not a place for a quiet, romantic meal as the place gets jumping during peak times. There is a lot of conversation, but not to the point of being annoying. Parking can get a bit tight, but where isn't it in Honolulu. The food is worth the effort. The dishes, especially with the fresh seafood, are imaginative and tasteful. Get there early, however, as a couple of times they ran out of the special for the evening (they sounded incredible). Enjoy!