- This Evening's Soup$7.75
- Mesclun of 'Nalo Greens$8.50Small: $5.75Vine Ripened Tomatoes, Lemon Miso Dressing
- Caesar Salad$12.75Small: $9.00A Traditional Favorite
- Brown Butter Maine Lobster Won Tons$16.50Pan Roasted Kahuku Corn, Lobster Miso Nage
- Ahi Katsu$17.00Sashimi-Grade Ahi Wrapped in Nori and Deep Fried Medium Rare, Wasabi-Ginger Sauce
- Chilled Oyster on the Half Shell$3.75Freshly Shucked, Served Raw, Ginger Scallion Puree, Tobiko Caviar and Ponzu Sauce
- Baked Oysters with Yuzu Hollandaise (4 Pieces)$16.00Applewood Smoked Bacon and Creamed Spinach
- Pan Seared Premium Momen Aloha Tofu$12.50Bubu Arare Crust, Tsukudani, Ginger Scallion Puree
- Housemade Chicken Liver Mousse$13.50Pickled Red Onions, Cornichons, Grilled Pita
- Chilean Sea Bass$14.50Braised in a Soy Dashi Broth, Over Ramen Noodles, Topped with Ginger, Scallion & Cilantro
- Tomato and Mozzarella Salad$14.00Truffled Mozzarella, Prosciutto di' Parma Ham, Balsamic Basil Pepper Drizzle, Kona Sea Salt
- Crispy Fried Prawns$14.00Shoe String Potato, Toasted Garlic Black Bean Sauce
- Oven Roasted Crab Cake$14.50Grilled Waialua Asparagus, Caramelized Maui Onion Aioli
- A Sampling of Rougie Foie Gras$24.50Torchon with Fresh Strawberry Gelee, Strawberry Balsamic Reduction and Pan Seared with Caramelized Vanilla Scented Pineapple
- Clam and Corn Chowder$8.00Roasted Red Pepper Creme Fraiche
- Accompaniments$8.75Grilled Waialua Asparagus, Truffle Hollandaise Sauce: $8.25Pasta with Tillamook Cheddar, Cream & Applewood Smoked Bacon, Truffled Mozzarella
- Soy Marinated Butterfish$34.00Vegetable Ribbons, Shimeji Mushrooms, White Truffle Dashi Nage
- "3660" Medley$50.00Oven Roasted Chicken Breast, Asian BBQ Sauce, Catch of the Day, Grilled Fillet of Beef Tenderloin, Ginger Shiitake Jus, Yuzu Hollandaise
- Masago Arare Crusted Fillet of Scottish Salmon$32.50Tomato and Grape Salad, Pickled Maui Onions, Yuzu Butter Sauce, Burgundy Pepper Emulsion
- Land and Sea$58.00Fire Roasted Tenderloin of Beef, Ginger Shiitake Jus, Yuzu Hollandaise & Buttered Braised Lobster with Hacho Miso Nage
- Oven Roasted Marinated Breast of Chicken$28.00Crispy Fried Risotto Orbs, Seasoned Cucumbers, Asian BBQ Glaze
- Certified Angus Beef New York Steak Alaea$35.00Pan Seared with Garlic, Hawaiian Salt and Butter, Crisp Onions
- Fire Roasted Long Island Duck Breast$33.00Whole Leg Confit, Burgundy Honey Reduction, Apple Smoked Bacon and Kahuku Corn Potato Cake
- Chinese Steamed Fillet of Fresh Fish$33.50Smaller Portion: $25.50Lightly Seared and Simmered in a Chinese Black Bean Broth. Let your server know if you prefer a smaller portion
- Grilled Filet of Beef Tenderloin$44.50Soy Szechuan Peppercorn Marinated, Waialua Asparagus, Mixed Mushrooms Saute, Ginger Shiitake Jus, Yuzu Hollandaise
- Roast Rack of Macadamia Nut Crusted Colorado Lamb$45.00Cabernet Mint Sauce
- Today's Fresh Catch$33.50Smaller Portion: $24.50Let your server know if you prefer a smaller portion
- Vegetarian Entree of the Evening$25.00Our Chef's Special Creation