"We have always had good luck when we carry out. Our favorites are: Sweet n Sour Chicken, Chicken Lo Mein and Veggie Fried Rice. The Kung Pao chicken is hit or miss."

"Went to eat here July 1st while visiting my mom for a week. Food was awesome! Service was exceptional, very friendly and helpful staff. Amazed a buffet restaurant of this size…"

"Food is sucking OVER COOK AND DRIED OUT, from being maybe fresh at luch but still on the buffet in the evening. DRIED OUT to where you can not eat it. Watched the young man at…"

"Food was barely warm, found bone in bourbon street chicken, owner says he only buys no bone chicken. Just me and another few couples in here and had to ask bout drink, took 15…"

From Business: The Hill family opened Dawson's on Main in June of 2006. We are known for friendly service, great hand-cut steaks, fresh seafood, local craft beers, and the best Hoosier…

"The restaurant was clean... That's the only positive. The food was terrible! I dislike using poor manners but we discarded several items into our napkins as it was absolutly…"

From Business: Opened in 2009. Family owned & operated. First BBQ restaurant was opened in Indianapolis in 1961. OUR goal is to provide excellent food in an informal atmosphere.

From Business: AT the Florida cracker BBQ It’s NOT just a BBQ Sandwich or a plate of ribs. It’s an event! the tastiest BBQ laid OUT in OUR toasted French bread and served with OUR home made…