From Business: Born in the South where a feast means getting messy with friends, the seafood boil has been bringing people together for ages. At Hook & Reel our signature boil forks over bold…

"I luv conrads crabs they are very well seasoned and the are not to expensive and they also offer specials through out the weeek."

"Love the customer service very respectful!!"

From Business: In 1956, Brice and Shirley Phillips opened a small carryout restaurant called Phillips Crab House as a way of selling excess crabs from their family's plant. Business grew and…

"Fabulous food - even bring co-workers from California there."

From Business: Jimmy (Dimitri) and Millie Coroneos started in 1962 with the Dining Room menu consisting of Authentic Greek food with some American fare. The creation of Dimitri's own…

From Business: Captain Tony Vicari prides himself in serving the freshest seafood in baltimore, and the best customers service around. By crabbing daily he can provide his customers with…

"$42 + Crabs are always seasoned well and packed with meat. Reasonably priced. Shrimp Salad and deviled eggs are also great. Friendly owners."

"Referred by a friend, tried for the 1st time for our Memorial day celebration. Cravin Crabs is wonderful. The Medium males, while on the small side (not their fault) were nice…"

From Business: Owners are James and Kathleen have been running their carry out and catering operation for over 25 years. They are known for their special blend of seasoning. JO Spice puts…